Ensure your jams, caramels and fudges are produced at the perfect temperature with this sugar thermometer from Hygiplas. Designed with clear markings, the thermometer is incredibly easy-to-read and simple to use, helping you obtain precise readings in seconds.
For convenience, the thermometer also displays optimum temperatures for each stage of the sugar boiling process from thread to caramelisation. Therefore, helping you achieve the desired result with ease even if you're a beginner.
The design also allows you to hang the Hygiplas thermometer onto the edge of any pan for easy storage when in use. This helps to prevent burns when measuring temperature, as staff don't need to hold the thermometer
A sugar thermometer, also known as a candy thermometer, is a specialized tool used to measure the temperature of sugar syrups during candy making, caramelizing, or other sugar-based cooking processes. The correct temperature is crucial when making candies like fudge, caramel, or hard candy, as it ensures the proper texture and consistency of the final product.