Buffalo CU618 Twin Tank Commercial Electric Fryer – 2 x 5L
Buffalo CU618 Twin Tank Commercial Electric Fryer – 2 x 5L is backordered and will ship as soon as it is back in stock.
✅ Free Delivery on orders over £30 ex. VAT
✅ Fast Delivery usually within 48hrs
✅ 30-day money-back guarantee
✅ Order by 3 PM for same-day dispatch
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Specifications
Specifications
Buffalo CU618 Twin Tank Electric Fryer – 2x5L
Compact commercial countertop fryer with twin 5-litre tanks, designed for fast, reliable frying in space-limited professional kitchens.
Key Features
- Twin 5L tanks (10L total capacity)
- Independent temperature controls
- Dual 2.8kW elements for fast heat-up
- Commercial stainless steel build
- Countertop, space-saving design
- Temperature range: 60°C–190°C
- Fast recovery for busy service
- Easy-clean, removable components
- Includes stainless steel lids
- Ideal for cafés, takeaways & catering
Buffalo CU618 Twin Tank Commercial Countertop Electric Fryer – 2 × 5L
Powerful, reliable and compact, the Buffalo CU618 twin tank countertop electric fryer is an excellent choice for professional kitchens needing high output in a small footprint. Designed for performance and flexibility, this model is part of our range of Commercial Electric Fryers , making it ideal for busy service environments.
Featuring two independent 5-litre tanks and twin baskets, this fryer allows you to cook different foods simultaneously without flavour transfer—perfect for chips, chicken, seafood and sides.
Powered by dual 2.8kW heating elements, the CU618 delivers fast heat-up and rapid recovery, ensuring consistent results even during peak periods. Independent dial thermostats provide precise control between 60°C and 190°C, making it suitable for a wide variety of menu items.
Manufactured from high-quality stainless steel, this unit reflects the durability expected from Buffalo catering equipment. The fryer fully disassembles for easy cleaning and maintenance, while an integrated thermal safety cut-out prevents oil overheating and protects internal components. Stainless steel lids are supplied as standard to help extend oil life when the fryer is not in use.
Thanks to its lightweight, compact countertop design, the Buffalo CU618 is also a popular option among food truck fryers , pop-ups and mobile catering businesses where space and portability matter.
Please note: each tank operates using a separate power lead.
Key Features & Benefits
- Twin 5L tanks (10L total capacity) for flexible frying
- Dual 2.8kW heating elements for fast heat-up and recovery
- Durable stainless steel construction for commercial use
- Compact countertop catering equipment design
- Independent temperature controls for each tank
- Approx. 17-minute heat-up time (full tank)
- Fast recovery during busy service
- Thermal safety cut-out for added protection
- Easy-clean design with removable components
- Sturdy baskets with cool-touch handles
- Non-slip rubber feet for safe operation
- Power indicator lights for clear status visibility
- Element protection plate extends fryer lifespan
Techcical Specifications
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Brand: Buffalo
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Model: CU618
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Capacity: 2 × 5 litres
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Power Type: Electric
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Temperature Range: 60°C – 190°C
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Voltage: 220–240V
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Dimensions: 280(H) × 545(W) × 410(D) mm
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Material: Stainless Steel
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Weight: 9kg
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Warranty: 2 Years Parts & Labour
Ideal For
- Cafés & coffee shops
- Takeaways & fast food outlets using takeaway kitchen equipment
- Restaurants & pubs
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Food trucks and mobile catering businesses
- Events, pop-ups and temporary kitchens
Delivery
Delivery
Returns
Returns
Cateringbase Ltd – 30-Day Returns Policy
At Cateringbase Ltd, we want you to be happy with your purchase. If you need to return an item, please review the policy below.
1) Returns Window
You may return most items within 30 days of the delivery date.
2) Return Eligibility
To qualify for a return, the item must be:
- Unused and in resaleable condition
- In the original packaging, including all protective inserts, labels, manuals, and accessories
- Free from damage, markings, scratches, stains, or signs of use
We may refuse returns that do not meet these requirements.
3) Non-Returnable Items
For hygiene and safety reasons, the following items may not be returned unless faulty:
- Items that have been installed, used, or modified
- Customised or made-to-order products
- Clearance or final-sale items (where clearly marked)
- Items that cannot be resold due to hygiene or food-contact handling once opened (where applicable)
4) How to Request a Return
To start a return, please contact us within 30 days and provide:
- Your order number
- The item(s) you want to return
- The reason for return (optional but helpful)
- Photos (required if the item is faulty or damaged)
We will confirm your return approval and provide instructions for returning the item.
5) Return Shipping Costs
- If you are returning an item because you changed your mind, you are responsible for the return shipping cost.
- If the item is faulty, damaged in transit, or incorrect, Cateringbase Ltd will cover return shipping (or offer a suitable alternative solution).
We recommend using a tracked delivery service, as we cannot be responsible for returns lost in transit.
6) Refunds
Once the returned item is received and inspected, we will process your refund to the original payment method.
Refunds are typically issued within 5–10 business days after inspection, depending on your bank or payment provider.
Please note:
Original delivery charges are non-refundable unless the item is faulty or incorrect.
7) Exchanges
If you would like an exchange, we can arrange this subject to stock availability. If the replacement item has a different price, we will confirm any balance due or refund owed.
8) Damaged or Incorrect Items
If your item arrives damaged or you receive the wrong item, please contact us within 48 hours of delivery and include clear photos of:
- The item
- The packaging
- Any visible damage
We will resolve the issue as quickly as possible.
9) Return Address
Return details will be provided once your return is approved.
Please do not send items back without contacting us first.









