Chafers and Chafing Fuel

Keep food hot, safe and stylish with professional chafers and chafing fuel. Choose roll-top or lift-off frames with GN pans, pair with wick (2–6 hr) or gel (2–4 hr) fuel, or go electric/induction for flameless precision. Built for daily service, our range delivers consistent heat, quick resets and a premium buffet look guests remember.

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Frequently Asked Questions

What is a chafer and how does it work?

A chafer is a buffet hot-holding unit: a frame, water pan, food pan(s), lid, and a fuel tray underneath. The fuel heats the water (bain-marie), and the steam keeps food hot and moist.

Can I cook food in a chafer?

No—chafers hold already fully cooked, piping hot food. Bring food to safe temperature on a stove/oven first, then transfer.

What temperature should food be held at?

Best practice is to keep hot food at or above ~63 °C (145 °F) during service. Always follow your local food-safety rules and use a probe thermometer to verify.

How much water goes in the pan?

Enough to cover the bottom by ~2–3 cm (about 1″). Too little = scorching/warping; too much = long warm-up and splashing. Refill with hot water if it runs low.

Can I use chafers indoors?

Yes, with good ventilation and on heat-safe surfaces. Keep away from curtains/decor. Never leave flames unattended.

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