Commercial Bleach

Q: What is the difference between thick bleach and thin bleach?

Thick bleach clings to surfaces longer, making it ideal for toilets, drains, and vertical surfaces. Thin (liquid) bleach is better suited for floors, general surface cleaning, and larger areas.

Commercial Bleach

Bleach remains one of the most effective and affordable disinfectants for commercial kitchens, catering businesses, and high-traffic workplaces. In this guide, we explain how to use commercial bleach safely and effectively, including correct dilution ratios, hygiene compliance tips, and best practices for food preparation areas. Learn how to eliminate bacteria, remove stubborn stains, and maintain professional cleaning standards while protecting staff and surfaces.

Maintain the highest hygiene standards with our professional commercial bleach and disinfectant supplies, trusted by catering businesses, restaurants, schools, offices, and facilities across the UK. Our powerful bleach solutions are designed to effectively remove stains, eliminate bacteria, and disinfect high-risk areas including kitchens, washrooms, drains, and floors.

From thick bleach for heavy-duty cleaning to multipurpose liquid bleach for everyday sanitising, our range delivers reliable performance at competitive wholesale prices. Ideal for food preparation environments and high-traffic commercial spaces, our bleach products help support compliance with hygiene and food safety standards.

Whether you're restocking for a commercial kitchen or maintaining workplace cleanliness, shop our bleach collection for dependable, professional-grade cleaning solutions with fast UK delivery.

Frequently Asked Questions

What is commercial bleach used for?

Commercial bleach is used for disinfecting, sanitising, and stain removal in kitchens, washrooms, floors, drains, and high-traffic areas. It helps eliminate bacteria, viruses, and mould while maintaining hygiene standards in catering and workplace environments.

Can bleach be used in food preparation areas?

Yes, but it must be used correctly. Bleach should always be diluted according to the manufacturer’s instructions and surfaces must be rinsed thoroughly with clean water where required. Always follow food safety and COSHH guidelines.

What is the difference between thick bleach and thin bleach?

Thick bleach clings to surfaces longer, making it ideal for toilets, drains, and vertical surfaces.
Thin (liquid) bleach is better suited for floors, general surface cleaning, and larger areas.

How should bleach be diluted for disinfecting?

Dilution ratios vary depending on the product and intended use. Always follow the label instructions. For general disinfection, commercial bleach is commonly diluted with water to achieve the correct chlorine concentration for safe and effective sanitising.

Can bleach be mixed with other cleaning products?

No. Bleach should never be mixed with acids, ammonia, or other cleaning chemicals, as this can produce harmful gases. Always use bleach separately and in well-ventilated areas.