View as

Chopping Boards for UK Kitchens That Don’t Compromise on Hygiene

There's something reassuring about a reliable chopping board. It will not move. It cannot slip. It will speed you up. And above all, it will keep your kitchen in order and secure. Whether dicing onions in the high-street takeaway or slicing meat for the Sunday roast rush, a trusty chopping board is more than just an instrument. It's a requirement for the kitchen.

We at Catering Base supply chopping boards made for actual kitchens. The type where speed is the aim, mess is inevitable, and cleanliness is not a preference. Our boards are functional, washable, and constructed to deal with the everyday drudgery of a working kitchen.

Choosing the Right Chopping Board for Your Kitchen

Not all chopping boards are equal. Some are too lightweight. Some retain odours. Others just don't last when you're preparing for hours. That's why you should select a board that suits your environment, your rate, and the nature of the food you're preparing.

Size matters

We provide big and extra-large chopping boards that leave you with elbow room. When you're prepping in quantities, there's no worse experience than pieces of meat or veg dribbling down the sides of a small board. A wide surface is faster prep and less cleanup.

Going solo or getting a set

Need only one board for your grill station? Or a pack to maintain raw and ready-to-eat food separate? We've got both. Sets of chopping boards are perfect for organised kitchens, particularly where different staff man different stations. You know precisely what board is for what.

Strong, stable, and safe

All of our chopping boards are constructed of commercial-grade plastic. That's no splinters, no absorption, and no warping. They're rugged, sanitary, and durable enough for everyday use.

Typical applications:

  • Raw meat preparation
  • Chopping vegetables
  • Dairy and bakery prep stations
  • Sandwich and salad bars

Whether you're on breakfast duty or manning dinner service, we have a chopping board to suit your operation.

Built for Commercial Hygiene and Everyday Speed

Professional kitchens in the UK follow strict food safety rules, and chopping boards play a big part in that. Our plastic boards are designed to support those standards.

Easy to clean

Just rinse, scrub, and you’re good to go. Our boards are dishwasher-safe, non-porous, and don’t hold on to smells or stains. That makes them perfect for kitchens that move fast but still care about cleanliness.

Slip-resistant and solid

You don't have time to mess around with boards floating about as you chop. Our line comes in versions with grip appeal and added weight so they remain on any countertop.

Colour-coded for safety

We make it easy. Red boards for raw meat. White boards for dairy, bakery, or general prep. This makes it easier to prevent cross-contamination and keep your food safe.

We operate to UK kitchen cleanliness standards, which advise using differently coloured chopping boards for various foods. With only red and white, you're still working smarter.

Why Colour Coding Makes a Big Difference

In hectic kitchens, individuals don't necessarily have the time to double-check where that was just chopped. Colour coding is the answer. It's a simple-to-read visual indicator that keeps your consumers safe and gets your kitchen into food safety regulations. 

What the colours mean

Red chopping board: Typically reserved for raw meats such as beef, lamb, and pork.

White chopping board: Used regularly for dairy, bakery, and bread products. Also as a general-purpose board in most UK kitchens.

Although you only have two colours, you're addressing a broad selection of prep requirements. By limiting yourself to the appropriate board for the appropriate type of food, you're preventing the transmission of bacteria from raw to ready-to-eat food.

It's all about creating habits that safeguard your staff and your visitors. And with color-coded boards, one less to think about in the chaos.

Designed for Real Kitchens: Cafés to Catering Giants

Each kitchen is unique. But from the Manchester café to the London takeaway, your equipment has to be delivered. Our chopping boards are designed for high-volume, high-speed kitchens where hygiene and speed are both a must.

Why professionals choose Catering Base chopping boards

  • Made from food-grade, top-quality plastic
  • Won't absorb odours or liquids
  • Hard enough for rough day-to-day use
  • Sold in bulk packs to accommodate bulk prep
  • Easy cleaning and maintenance
  • Colour-coded for food safety

Perfect for restaurants, takeaways, bakeries, and more

We're trusted by hundreds of kitchens all across the UK because they quite simply do the job. They're easy to use, work well, and are long-lasting.

Top-Selling Chopping Boards You Can Trust

While we only stock red and white boards, they suffice for most basic prep areas. We have single boards and sets available based on your kitchen requirements.

Top recommendations to consider:

  1. Heavy-duty red cutting board: Great for meat prep, particularly in butcher blocks and grill stations
  2. White cutting board for dairy and bakery: Great for sandwich stations or dessert stations
  3. Chop board sets: Perfect for outfitting a new kitchen or the replacement of old equipment
  4. Extra-large chopping boards: Provides you with more space, less mess, and improved speed

Struggling to pick the right size or material? Our customer care staff will be more than happy to assist you.

Why Catering Base?

We don't just sell catering equipment here at Catering Base we're dedicated to helping those who power the UK's food scene. From mobile units to high-end restaurants, we supply chopping boards that are more than capable.

How we differ:

  • UK-based company with swift dispatch
  • Catering professionals' approval
  • Competitive price without the compromise
  • Bulk stock available
  • Aideful support team to help you
  • Trust us for what you need, when you need it.

Ready to Level Up Your Chopping Board Game?

If your chopping boards are frayed, stained, or loose on the counter, it's time for a new one. A new, food-safe board is not only an investment, it's a peace of mind.

Whether you're equipping a new kitchen or replacing a few essentials, we're here to assist you. Our boards are for professionals who care about hygiene and demand tools that simplify the process.

Browse our full collection of chopping boards today and receive dependable, clean prep surfaces delivered directly to your kitchen.

Frequently Asked Questions

What do I chop on a red chopping board?

Red boards are generally for chopping raw meat such as beef, pork, and lamb. It stops cross-contamination with ready-to-eat foods.

What do I chop on a white chopping board?

White chopping boards are also commonly used for dairy, bread, and bakery. Some use them for general prep work such as chopping boiled eggs or cheese.

Are your chopping boards dishwasher-safe?

Yes, we make all of our chopping boards using dishwasher-safe plastic. They're easy to clean and won't absorb odours or stains.

Can I purchase a whole chopping board set?

Certainly. We offer chopping board sets for kitchens requiring a more systematic and hygienic working process. Sets are great for training new employees or replacing your kitchen equipment at once.

What is the perfect chopping board for a catering business?

It really depends on what you do most. If you are handling a lot of raw meat, a red heavy board is the way to go. For prep work or bakery, a white heavy board is the way to go. In either of these situations, all of our boards are designed to withstand professional use.

Compare /4

Loading...