Catering Trolleys

Catering trolleys are essential equipment for professional food service environments, designed to support efficient transport, storage, and presentation of food and service items. Built for durability and smooth mobility, they help streamline operations in catering companies, hotels, restaurants, hospitals, conference centers, and event venues.

Key Features

1. Robust Construction

Most catering trolleys are crafted from stainless steel, aluminium, or high-grade plastic, offering excellent resistance to corrosion, spills, and daily wear. The strong frame provides stability even under heavy loads.

2. Multi-Tier Design

Typically available in 2-tier or 3-tier configurations, these trolleys provide ample surface area for carrying plates, trays, food containers, beverages, and equipment. The shelves often feature raised edges or anti-slip surfaces to keep items secure during movement.

3. Smooth Mobility

Equipped with 360° swivel castor wheels, catering trolleys can be manoeuvred effortlessly in tight or busy spaces. Many models include locking brakes to keep the trolley steady during loading or serving.

4. Noise-Reduction Features

Some trolleys include sound-dampening rubber bumpers around the frame and wheels, reducing noise during service—ideal for hotels, hospitals, and conference environments.

5. Easy to Clean

Hygiene is a priority in food service, and catering trolleys are designed for quick sanitation, with smooth surfaces and open-access corners that make cleaning efficient between uses.

Common Applications

Food & Beverage Transport: Moving prepared dishes, snacks, and drinks between kitchen and service areas.
Event Service: Delivering meals, cutlery, and tableware to function rooms or event spaces.
Clearing Stations: Collecting used dishes and returning them to washing areas.
Buffet Setup: Transporting chafing dishes, trays, and serving equipment.
Hospitality & Healthcare: Distributing meals in hotels or hospitals.