Disinfectants & Sanitisers

Q: What is the difference between a disinfectant and a sanitiser?

A disinfectant is designed to kill bacteria, viruses, and other harmful microorganisms on surfaces. A sanitiser reduces bacteria to safe levels, making it ideal for food preparation areas. In commercial kitchens, food-safe sanitisers are commonly used for regular surface cleaning.

Disinfectants and Sanitisers

Keep your kitchen and workplace hygienic with our professional disinfectants and sanitisers. Designed for catering, hospitality, and commercial environments, our range includes food-safe surface sanitisers, antibacterial sprays, hand sanitisers, and concentrated cleaning solutions.

Shop reliable hygiene solutions trusted by catering professionals.

Disinfectants & Sanitisers

Maintain the highest standards of hygiene with our professional-grade disinfectants and sanitisers, specially selected for catering, hospitality, and commercial environments. Whether you’re running a busy kitchen, managing a food preparation area, or maintaining workplace cleanliness, our range helps you stay compliant, safe, and protected.

Our collection includes:

Surface disinfectants for worktops, food prep areas, and high-touch points
Food-safe sanitisers suitable for commercial kitchens
Hand sanitisers for staff and customer hygiene
Multi-purpose antibacterial cleaners for daily use
Concentrated solutions for cost-effective bulk cleaning

All products are designed to effectively eliminate bacteria, viruses, and germs while meeting industry hygiene standards. With fast-acting formulas and easy-to-use formats including sprays, concentrates, and refill options, maintaining a clean and safe environment has never been easier.

Ideal for:

Restaurants & cafés
Catering companies
Cloud kitchens
Schools & care homes
Offices & retail spaces

Shop with confidence and keep your business protected with reliable, high-performance disinfectants and sanitisers you can trust.

Frequently Asked Questions

What is the difference between a disinfectant and a sanitiser?

A disinfectant is designed to kill bacteria, viruses, and other harmful microorganisms on surfaces. A sanitiser reduces bacteria to safe levels, making it ideal for food preparation areas. In commercial kitchens, food-safe sanitisers are commonly used for regular surface cleaning.

Are your disinfectants food-safe?

Many of our sanitisers are specifically formulated for use in food preparation areas. Always check the product label and usage instructions to ensure it is suitable for direct food-contact surfaces.

Do these products kill viruses?

Selected products in our range are bactericidal and virucidal. Please refer to individual product specifications for details on tested standards and effectiveness.

Can these products be used in commercial kitchens?

Yes. Our disinfectants and sanitisers are suitable for commercial kitchens, catering businesses, restaurants, cafés, schools, care homes, and other professional environments.

Are concentrates better than ready-to-use sprays?

Concentrated disinfectants are more cost-effective for high-volume commercial use and require dilution before application. Ready-to-use sprays are convenient for quick, everyday cleaning tasks.