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Commercial Disinfectants & Surface Sanitisers

Surface hygiene for commercial kitchens

Shop surface disinfectants, kitchen sanitisers and antibacterial wipes from Jantex, CleanPro+ and Christeyns. Compare ready-to-use options and concentrates for restaurants, cafés and catering kitchens, with product-specific instructions to help you choose.
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Choose a surface sanitiser for your cleaning routine

Find commercial disinfectants and sanitisers for routine surface cleaning in catering and hospitality. Compare the format, pack size and preparation required before ordering.

What to check before you buy

Check the intended surfaces, whether the formula is ready to use or concentrated, and the manufacturer's dilution, contact-time and rinsing instructions. Antibacterial and antiviral claims are product-specific; consult each label rather than assuming every product has the same performance.

Use biocides safely. Always read the label and product information before use.

For other cleaning tasks, browse our commercial cleaning and hygiene supplies.

Frequently Asked Questions

What is the difference between a disinfectant and a sanitiser?

In kitchen cleaning, a disinfectant is applied to a clean surface to reduce harmful microorganisms. A sanitiser combines cleaning and disinfecting functions, but may need separate cleaning and disinfecting applications. Follow the product instructions.

Are your disinfectants food-safe?

Choose a product specifically labelled for use on food-contact surfaces. Check the manufacturer's instructions for surface compatibility, dilution, contact time and whether rinsing is required before food preparation.

Do these products kill viruses?

Do not assume that an antibacterial cleaner is effective against viruses. Check the individual product label and technical information for a specific virucidal claim and its required conditions of use.

Can these products be used in commercial kitchens?

This range includes products for kitchen surface hygiene. Choose the formula that matches your surfaces and cleaning task, then follow its label and your kitchen's cleaning procedure.

Are concentrates better than ready-to-use sprays?

Ready-to-use products avoid measuring and dilution. Concentrates require preparation but may suit regular cleaning. Compare the label's dilution instructions, usable volume and cost per prepared litre when choosing.

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