Meat Preparation Utensils

Discover quality meat prep tools: tenderizers, cleavers, carving forks, boning knives, shears & boards. Built for precision, hygiene and everyday chefs.

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Frequently Asked Questions

What are essential meat preparation utensils?


Tenderizers/mallets, cleavers, boning knives, carving forks, kitchen shears, butcher blocks/boards, meat thermometers, and honing steels.

Which materials are best?


Food-grade stainless steel (304/316) for blades and tools; polypropylene or rubberwood for handles/boards; BPA-free plastics for mallets and boards.

Are these utensils suitable for commercial kitchens?


Yes—look for dishwasher-safe, NSF/food-contact safe materials and full-tang knives for durability.

Can I use them at home?


Absolutely. Choose lighter cleavers, mid-flex boning knives, and compact boards for home kitchens.

How do I clean and sanitise meat utensils?

Wash in hot, soapy water, rinse, then air-dry. Sanitise boards and tenderizers with a food-safe sanitiser. Avoid soaking wood; oil wood boards monthly.

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