Hygiplas CF913 Easytemp Colour Coded Red Thermometer

£5.99
Taxes, discounts and shipping calculated at checkout.
⏰ Calculating time left for next-day delivery...

Free Delivery on orders over £30 ex. VAT
Fast Delivery usually within 48hrs
30-day money-back guarantee
Order by 3 PM for same-day dispatch


food thermometer is a tool used to measure the internal temperature of food to ensure it has been cooked safely and to the desired level of doneness. Using a food thermometer is important for preventing foodborne illnesses and ensuring that food is safe to eat.

Using a food thermometer ensures that your food is both safe and cooked to perfection, reducing the risks of undercooking or overcooking.

  • Material Plastic
  • Temperature Range-50 to +300°C
  • Resolution0.1°C
  • Response Time15sec
  • Weight 70g
  • Colour Red
  • Easy to carry around and perfect for any busy chef on the move
  • Accurate to within 1°C for precise temperature readings within 15 seconds
  • Auto on/off function conserves power to ensure batteries last longer
  • Handy removable wrist strap prevents drops and protects thermometer
  • Requires 1x AAA battery for immediate use (not included)
  • Colour-coded red to easily identify for use with raw meat
  • Fold-away design keeps probe safe and hygienic when not in use
  • Easily switches between °C and °F readings at the touch of a button

Specifications

A food thermometer is a tool used to measure the internal temperature of food to ensure it has been cooked safely and to the desired level of doneness. Using a food thermometer is important for preventing foodborne illnesses and ensuring that food is safe to eat.

Here are the main types of food thermometers:

1. Instant-Read Thermometers

  • These are the most common type for home kitchens.
  • They provide a quick reading (usually within 10-20 seconds) and are typically used for checking the temperature of cooked meats, poultry, and other foods.
  • They can be digital or dial-style (analog), but digital thermometers are often preferred for their accuracy and speed.

2. Probe Thermometers

  • These consist of a probe that is inserted into the food, usually connected to a digital display or a separate unit.
  • Some models can stay in the food while it cooks, providing continuous temperature readings.

3. Oven-Probe Thermometers

  • These are designed for monitoring temperatures while food is cooking inside an oven. The probe stays in the food, and the wire connects to the digital display, which is placed outside the oven.
  • These thermometers are great for slow cooking or when roasting large cuts of meat.

4. Thermocouples

  • These are high-precision thermometers that measure temperature at multiple points. They provide very quick readings (within 2-3 seconds) and are often used in professional kitchens.

5. Candy/Deep-Fry Thermometers

  • These are designed to measure higher temperatures (such as for deep frying or candy making). They typically have a metal probe and can withstand higher heat than regular food thermometers.

Key Temperature Guidelines for Safe Cooking:

The U.S. Department of Agriculture (USDA) provides the following safe minimum cooking temperatures to ensure food safety:

  • Poultry (chicken, turkey, duck): 165°F (74°C)
  • Ground meats (beef, pork, lamb): 160°F (71°C)
  • Whole cuts of meat (steaks, chops, roasts): 145°F (63°C)
  • Fish and Shellfish: 145°F (63°C)
  • Egg dishes: 160°F (71°C)
  • Leftovers and casseroles: 165°F (74°C)

Tips for Using a Food Thermometer:

  • Insert the thermometer into the thickest part of the food, avoiding bones, fat, or gristle for an accurate reading.
  • Clean the thermometer after each use to prevent cross-contamination.
  • Always check the temperature at the end of cooking, not at the beginning.

Using a food thermometer ensures that your food is both safe and cooked to perfection, reducing the risks of undercooking or overcooking.

Delivery

Royal Mail’s Tracked 24® Cut of time 3 PM

📦 Delivery Aim

Royal Mail’s Tracked 24® is their premium next-day tracked parcel delivery service within the UK. Next working day delivery after posting (including Saturdays). It’s an aim, not a guarantee — most parcels arrive next day, but not 100%.

⏰ Delivery Times

Monday to Saturday, usually by 4:30 pm for most addresses.
Rural / remote areas may receive deliveries later in the day.

📍 Postcode Coverage

Tracked 24 is available for almost all UK postcodes.

Some remote locations (e.g. Scottish Highlands, islands, Isle of Man, Channel Islands, BFPOs) may take longer than next-day.

Returns

The customer will in the event of agree cancellation indemnify the Company in full against all expense and loss incurred up to the time of cancellation in accordance with the following formula namely:

The customer cancels after the Goods have left the Company's warehouse but before they have been unpacked by the customer a charge of Twenty percent (20%) of the invoice value will be charged plus any carriage charges incurred by the Company at the time of cancellation.

If the customer cancels after the Goods have left the Company's warehouse and the goods they have been unpacked by the customer a charge of Twenty Five percent (25%) of the invoice value will be charged plus any downgrading amount necessary together with any carriage charges incurred.

If we have sent the wrong product, which does not match the description on your invoice, you can return it to us for an exchange. We will refund the cost of postage where applicable.

Frequently Asked Questions

What is the temperature range of the CF913?


The CF913 measures from –50 °C to +300 °C (–58°F to +572°F).

What is the response time?


It stabilizes/refreshes readings within about 15 seconds.

What battery does it use?


One AAA battery powers the unit.

What is the intended use / is it food‑safe?

It is designed for food use (kitchens, catering) — specifically for checking food temperatures, in particular raw meat applications (hence the red colour coding).

How do I change between Celsius and Fahrenheit?

There is a button (often labelled “°C / °F” or similar) that switches the reading mode.