Pastry brush and Scraper

Upgrade your bakes with our professional pastry brushes, trusted by bakeries, restaurants and home enthusiasts alike. Choose from traditional natural-bristle for ultra-fine glazing and even egg-wash coverage, or silicone and nylon bristles for easy cleaning and heat resistance. We stock multiple widths for every task—from delicate detailing on pastries to generous basting on breads, roasts and BBQ.

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Frequently Asked Questions

Which is better: silicone or natural bristle?

Silicone is durable, easy to clean and great for sauces and basting. Natural bristles give extra-fine, even glazing on pastry but need gentler care.

Are these food-safe?

Yes—our brushes are made from food-grade materials. Silicone and nylon options are BPA-free; fittings use food-safe metals or polymers.

Can I put pastry brushes in the dishwasher?

Silicone/nylon heads are generally dishwasher-safe (top rack recommended). Natural-bristle brushes should be hand-washed and air-dried.

What sizes should I choose?

~1" (25 mm) for detail work, ~1.5–2" (38–50 mm) for general pastry glazing, and ~2.5–3" (64–76 mm) for basting breads, meats or large trays.

How heat-resistant are they?

Silicone heads typically cope with high cooking temps and hot pans; nylon is moderately heat-resistant; natural bristle is best kept away from direct heat.

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