Pizza Screen and Pans

Q: What’s the difference between a pizza pan and a pizza stone?

Pizza pan: Lightweight, easier to handle, often non-stick, and suitable for everyday use. Pizza stone: Heavier, retains heat longer, and gives a more traditional “wood-fired” style crust.

Pizza Screen and Pans

Our inclusive range of baking pans and sheets cover a wealth of dishes on any menu. Essential for all businesses from restaurants and gastro pubs to hotels and schools, this range includes everything from premium quality pizza trays, pizza screen to non-stick roasting pans. Available in a range of sizes, depth and styles you will be sure to find something to suit your cooking needs.

Premium Pizza Screen and Pans- Durable, Stackable and Ready for Business

Our inclusive range of baking pans and sheets cover a wealth of dishes on any menu. Essential for all businesses from restaurants and gastro pubs to hotels and schools, this range includes everything from premium quality pizza trays, to non-stick roasting pans. Available in a range of sizes, depth and styles you will be sure to find something to suit your cooking needs.

Frequently Asked Questions

What is a pizza pan used for?

A pizza pan is designed to bake pizzas evenly in the oven. It helps achieve a crispy crust while keeping the toppings well-cooked.

What’s the difference between a pizza pan and a pizza stone?

Pizza pan: Lightweight, easier to handle, often non-stick, and suitable for everyday use. Pizza stone: Heavier, retains heat longer, and gives a more traditional “wood-fired” style crust.

Do pizza pans make the crust crispy?

Yes—especially perforated pizza pans, which allow more airflow underneath the dough. Solid pans tend to create a softer crust.

Can I use a pizza pan on the grill?

Yes, as long as the pan is oven-safe and can withstand high heat. Avoid pans with non-stick coatings at very high grill temperatures.

How do I clean a pizza pan?

Let it cool first, then wash with warm water and mild dish soap. Avoid steel wool on non-stick pans. For seasoned pans, just wipe clean to maintain the coating.