A commercial grill cleaner is a powerful degreasing and carbon-removal solution designed to clean grills, griddles, and ovens in professional kitchens. It removes baked-on grease, carbon, and food residues that regular detergents can’t handle.

After each service: Scrape and wipe down the grill surface. Daily: Apply cleaner during closing to remove grease and buildup. Weekly/Monthly: Perform a deep clean by removing grates and using a heavy-duty cleaner on all surfaces and drip trays.

No. Household cleaners are usually too weak and may not be certified for food-service use. Always use a commercial-grade, food-safe grill cleaner designed for professional equipment.

Yes, but only when used correctly. Always follow label directions and rinse thoroughly with potable water after cleaning to remove any residue before cooking.

Some products are designed for hot-surface cleaning, while others require the grill to cool first. Check your cleaner’s instructions — using it incorrectly can reduce effectiveness or cause damage.