Soup Kettles and Warmers

Hot or cold, whenever you're displaying food, it's vital to use the right appliance for the job. This vast selection of servery and display machine is just that - powerful and reliable machines designed to showcase your food and ensure its kept ready to serve at the perfect temperature.

View as

You May Also Like

View all

Explore

View all

Frequently Asked Questions

What’s the difference between a soup kettle and a soup warmer?

They’re the same in catering terms: countertop appliances that keep pre-cooked liquids hot and ready to serve.

Can I cook soup from raw in these units?

No. Heat food separately (hob/combi/stock pot) to ≥75 °C, then transfer to the kettle for hot holding.

What capacity should I choose?

5 L suits light service or single flavour; 8–10 L is best for busy counters or multiple ladles per minute.

How many portions is that?

Rough guide: 5 L ≈ 18–22 x 240 ml servings; 10 L ≈ 36–44 servings (ladle size varies).

Do they use wet heat or dry heat?

Most are wet-well (water jacket) for even heat; some dry-heat models warm faster but need closer monitoring.

Compare /4