Commercial Bain Maries & Food Warmers

Commercial Bain Maries

Shop Buffalo and Lincat bain maries for your counter or servery. Compare wet and dry heat models, pan configurations, pots and accessories.

Find the right bain marie for your service

Browse commercial bain maries from Buffalo and Lincat, alongside pots, lids, support bars and replacement parts. Compare the heating method, pan layout and what is included before choosing your unit.

Choose your setup

With pans and lids: Buffalo Bain Marie with Trays includes 2 × 1/3 and 2 × 1/6 pans and lids, all 150mm deep. For a model with a drain tap, see the Buffalo FT692 with GN pans.
Flexible pan options: compare the Buffalo FT693 and Buffalo FT694 with tap. Select the pan configuration you need on the product page.
Wet heat: compare Lincat’s two-pan LBMW and four-pan LBM2W models.
Dry heat: choose the two-pan LBM or four-pan LBM2.
Round-pot warmers: Lincat’s 4.5L models are available with dry heat or wet heat.

Pots, lids and accessories

Match bain marie pots with the correct pot covers, or check 318mm spacer bars and 530mm adaptor bars for your gastronorm layout. Check dimensions and model compatibility before ordering replacement parts.

Before you order

Measure your counter space and check the unit’s electrical requirements.
Confirm pan sizes, depth and whether pans, lids and support bars are included.
Choose wet or dry heat to suit your service and follow the manufacturer’s operating instructions.

Need help comparing models? Contact Catering Base with your required pan layout and available counter space.

Frequently Asked Questions

What is a bain marie used for?

A commercial bain marie holds prepared food during service. Choose a model and container layout suited to your menu, and follow the manufacturer’s operating instructions.

Are pans and lids included?

It depends on the model and selected option. Some units include pans and lids, while others are available without them. Check the product description and your chosen configuration before ordering.

What is the difference between wet and dry heat?

Wet heat uses a heated water bath around the food containers. Dry heat operates without a water bath. Follow the instructions for your specific model; do not add water to a dry-only unit.

What should I check before buying?

Check the unit’s dimensions, electrical requirements, pan capacity and pan depth. Confirm which pans, lids and support bars are included, and whether you need a drain tap.

Will pots, lids and support bars fit any bain marie?

Compatibility varies. Match the pot or gastronorm size, dimensions and manufacturer’s specifications to your unit. Replacement heating elements must match the listed appliance models.