Temperature Log Book – Food Safety Temperature Records (Pack of 10)

£15.99
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Hygifirst Temperature Log Book – 6-Month Record | Pack of 10

Maintain accurate food safety records with the Hygifirst Temperature Log Book, designed to provide a 6-month temperature recording period for catering, hospitality, and food preparation environments. Ideal for businesses following HACCP procedures and preparing for EHO food hygiene inspections.

Each log book includes clearly laid-out pages for recording daily fridge, freezer, delivery, cooking, and hot holding temperatures, helping staff complete checks quickly and consistently. The structured format supports traceability and accountability across your food safety management system.

Supplied in a pack of 10, these log books offer excellent value for busy commercial kitchens, multi-site operations, and long-term compliance use.

Key Features

  • Hygifirst branded temperature log books
  • 6-month temperature recording period per book
  • ✔ Designed for food safety & HACCP compliance
  • ✔ Easy-to-use daily temperature record sheets
  • ✔ Suitable for fridge, freezer, cooking & hot holding checks
  • ✔ Supports EHO and food hygiene inspection requirements
  • ✔ Ideal for catering, hospitality & commercial kitchens
  • Pack of 10 – cost-effective for professional use

Ideal For

  • Restaurants & cafés
  • Takeaways & fast food outlets
  • Catering & event kitchens
  • Schools, nurseries & colleges
  • Care homes & healthcare facilities
  • Food production & preparation areas

Product Details

  • Brand: Hygifirst
  • Product Type: Temperature Log Book
  • Recording Period: 6 months per book
  • Use: Food safety temperature recording
  • Compliance: HACCP & food hygiene standards
  • Quantity: Pack of 10 log books

Specifications

A temperature log book is a tool used to record and monitor temperature readings in various settings, such as kitchens, food storage areas, laboratories, or industrial environments. These logs are essential for ensuring that specific temperatures are maintained to meet safety, quality, and regulatory standards. Temperature log books are especially critical in foodservice and healthcare to maintain the safety of products and services.

Why Use a Temperature Log Book?

  1. Food Safety: In foodservice, maintaining the correct temperature in cooking and storage environments is crucial for food safety, preventing foodborne illnesses, and maintaining quality.
  2. Regulatory Compliance: Many industries are required by law to maintain temperature logs for health and safety compliance. This includes businesses in food service, healthcare, and laboratories.
  3. Quality Control: Temperature monitoring ensures that products, like food, pharmaceuticals, or chemicals, are stored and handled under optimal conditions.
  4. Troubleshooting: Regularly recording temperature data helps identify trends or issues, such as equipment malfunctions, before they become significant problems.
  5. Documentation: In the event of an inspection or audit, having a temperature log book provides documented proof that temperature regulations were followed.

Delivery

Royal Mail’s Tracked 24® Cut of time 3 PM

📦 Delivery Aim

Royal Mail’s Tracked 24® is their premium next-day tracked parcel delivery service within the UK. Next working day delivery after posting (including Saturdays). It’s an aim, not a guarantee — most parcels arrive next day, but not 100%.

⏰ Delivery Times

Monday to Saturday, usually by 4:30 pm for most addresses.
Rural / remote areas may receive deliveries later in the day.

📍 Postcode Coverage

Tracked 24 is available for almost all UK postcodes.

Some remote locations (e.g. Scottish Highlands, islands, Isle of Man, Channel Islands, BFPOs) may take longer than next-day.

Returns

Cateringbase Ltd – 30-Day Returns Policy

At Cateringbase Ltd, we want you to be happy with your purchase. If you need to return an item, please review the policy below.

1) Returns Window

You may return most items within 30 days of the delivery date.

2) Return Eligibility

To qualify for a return, the item must be:

  • Unused and in resaleable condition
  • In the original packaging, including all protective inserts, labels, manuals, and accessories
  • Free from damage, markings, scratches, stains, or signs of use

We may refuse returns that do not meet these requirements.

3) Non-Returnable Items

For hygiene and safety reasons, the following items may not be returned unless faulty:

  • Items that have been installed, used, or modified
  • Customised or made-to-order products
  • Clearance or final-sale items (where clearly marked)
  • Items that cannot be resold due to hygiene or food-contact handling once opened (where applicable)
4) How to Request a Return

To start a return, please contact us within 30 days and provide:

  • Your order number
  • The item(s) you want to return
  • The reason for return (optional but helpful)
  • Photos (required if the item is faulty or damaged)

We will confirm your return approval and provide instructions for returning the item.

5) Return Shipping Costs
  • If you are returning an item because you changed your mind, you are responsible for the return shipping cost.
  • If the item is faulty, damaged in transit, or incorrect, Cateringbase Ltd will cover return shipping (or offer a suitable alternative solution).

We recommend using a tracked delivery service, as we cannot be responsible for returns lost in transit.

6) Refunds

Once the returned item is received and inspected, we will process your refund to the original payment method.

Refunds are typically issued within 5–10 business days after inspection, depending on your bank or payment provider.

Please note:
Original delivery charges are non-refundable unless the item is faulty or incorrect.

7) Exchanges

If you would like an exchange, we can arrange this subject to stock availability. If the replacement item has a different price, we will confirm any balance due or refund owed.

8) Damaged or Incorrect Items

If your item arrives damaged or you receive the wrong item, please contact us within 48 hours of delivery and include clear photos of:

  • The item
  • The packaging
  • Any visible damage

We will resolve the issue as quickly as possible.

9) Return Address

Return details will be provided once your return is approved.
Please do not send items back without contacting us first.

Frequently Asked Questions

How long does each Hygifirst Temperature Log Book last?

Each Hygifirst Temperature Log Book is designed to cover a 6-month recording period, making it ideal for long-term food safety monitoring and inspections.

Is this temperature log book suitable for HACCP compliance?

Yes. The Hygifirst Temperature Log Book supports HACCP procedures and helps businesses meet EHO food hygiene inspection requirements by maintaining clear and consistent temperature records.

What temperatures can be recorded in this log book?

The log book is suitable for recording fridge, freezer, delivery, cooking, and hot holding temperatures, covering all key food safety checks in commercial kitchens.

Who should use this temperature log book?

It is ideal for restaurants, cafés, takeaways, catering businesses, schools, care homes, and food production environments where regular temperature monitoring is required.

How many log books are included?

This product is supplied as a pack of 10 Hygifirst temperature log books, offering excellent value for busy kitchens or multi-site operations.