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London Wok

London Wok RBW14 – 14″ Round Bottom Frying Wok

£13.99
Taxes, discounts and shipping calculated at checkout.

✅ Free Delivery on orders over £30 ex. VAT
✅ Fast Delivery usually within 48hrs
✅ 30-day money-back guarantee
✅ Order by 3 PM for same-day dispatch

Cook authentic, high-heat stir-fries with the London Wok RBW14. Its classic round bottom concentrates heat for fast searing, crisp textures and true wok-hei on gas hobs.

  • 14″ (36 cm) round-bottom design for superior heat focus and tossing
  • Durable carbon steel for rapid heating and responsive temperature control
  • Lightweight yet sturdy—easy to flip, stir and toss
  • Natural non-stick patina develops with seasoning and regular use
  • Riveted handle for secure, comfortable grip
  • Ideal for stir-frying, deep-frying, searing, smoking and steaming with a rack
  • Best For Home cooks and restaurant kitchens seeking authentic wok cooking
  • Gas hobs/burners (use with a wok ring for stability)
  • High-heat recipes: chow mein, pad thai, fried rice, crispy veg, flash-seared meats
  • Model: RBW14
  • Diameter: 14″ / 36 cm
  • Material: Carbon steel
  • Base: Round bottom (not suitable for flat electric/induction without a ring or converter)
  • Finish: Uncoated—season before first use
  • Compatibility & Use Works best on gas with a wok ring
  • Not recommended directly on induction/ceramic/flat electric surfaces
  • Oven-safe for seasoning (check handle care)

Care & Seasoning

  • Hand-wash only; dry immediately
  • Rub with a thin layer of oil after cleaning to prevent rust
  • Expect colour change as seasoning builds—this improves performance

What’s Included

  • 1 × London Wok RBW14 14″ round-bottom carbon-steel wok
  • (Optional) Wok ring sold separately

Why Choose London Wok

  • Traditional shape for genuine wok-hei
  • Fast, even heat for restaurant-style results at home
  • Built to last with easy maintenance

Specifications

The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.

Delivery

Royal Mail’s Tracked 24® Cut of time 3 PM

📦 Delivery Aim

Royal Mail’s Tracked 24® is their premium next-day tracked parcel delivery service within the UK. Next working day delivery after posting (including Saturdays). It’s an aim, not a guarantee — most parcels arrive next day, but not 100%.

⏰ Delivery Times

Monday to Saturday, usually by 4:30 pm for most addresses.
Rural / remote areas may receive deliveries later in the day.

📍 Postcode Coverage

Tracked 24 is available for almost all UK postcodes.

Some remote locations (e.g. Scottish Highlands, islands, Isle of Man, Channel Islands, BFPOs) may take longer than next-day.

Returns

The customer will in the event of agree cancellation indemnify the Company in full against all expense and loss incurred up to the time of cancellation in accordance with the following formula namely:

The customer cancels after the Goods have left the Company's warehouse but before they have been unpacked by the customer a charge of Twenty percent (20%) of the invoice value will be charged plus any carriage charges incurred by the Company at the time of cancellation.

If the customer cancels after the Goods have left the Company's warehouse and the goods they have been unpacked by the customer a charge of Twenty Five percent (25%) of the invoice value will be charged plus any downgrading amount necessary together with any carriage charges incurred.

If we have sent the wrong product, which does not match the description on your invoice, you can return it to us for an exchange. We will refund the cost of postage where applicable.

Frequently Asked Questions

What size is the RBW14?


It’s a 14″ (36 cm) round-bottom carbon-steel wok designed for high-heat stir-frying.

Which hobs is it compatible with?


Best on gas using a wok ring for stability. Not suitable directly on flat electric/ceramic/induction. (Induction works only with a suitable converter plate, but performance will be reduced.)

Do I need to season it?


Yes. Wash, dry thoroughly, then heat with a thin oil layer to build a natural non-stick patina before first use.

Will it rust?


Carbon steel can rust if left wet. Hand-wash, dry immediately, and wipe with a light oil coat after each use.

Is a wok ring included?


No. The wok ring is sold separately.