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Buffalo

Buffalo FT694 Bain Marie With Tap (150mm)

£119.99
Taxes, discounts and shipping calculated at checkout.
Size

✅ Free Delivery on orders over £30 ex. VAT
✅ Fast Delivery usually within 48hrs
✅ 30-day money-back guarantee
✅ Order by 3 PM for same-day dispatch


Keep food hot and ready to serve. Buffalo FT694 wet-heat bain marie with drain tap, accepts GN pans up to 150mm—ideal for busy commercial kitchens.

Wet-heat bain marie for gentle, even hot holding

  • Front drain tap for quick, mess-free emptying
  • Accepts GN pans up to 150 mm deep (pans/lids sold separately)
  • Simple adjustable thermostat with power indicator
  • Easy-clean stainless steel well and body
  • Non-slip feet for stable countertop use
  • Compact footprint—ideal for kitchens, delis and mobile catering
  • Food safety confidence: Maintains safe serving temperatures
  • Menu flexibility: Mix GN pan sizes to suit sides, sauces and toppings
  • Faster turnaround: Drain and wipe down between services with less downtime
  • Durable build: Designed for daily commercial use
  • Type: Countertop wet-heat bain marie
  • GN compatibility: 1/1, 1/2, 1/3 etc., up to 150 mm deep
  • Material: Stainless steel
  • Controls: Adjustable thermostat
  • Drainage: Front-mounted drain tap
  • Power 1.2 kW
  • Dimensions : 327(H) x 645(W) x 432(D)mm
  • Warranty: Two years part and labour

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Specifications

Built for the demands of professional catering, the Buffalo FT694 Bain Marie with Tap keeps prepared dishes hot, appetising, and ready to serve. The wet-heat well delivers gentle, even warmth that protects texture and flavour—perfect for gravies, custards, beans, curry, and side dishes. When service is done, the integrated drain tap makes emptying and cleaning fast and straightforward, minimising downtime.

Thanks to its Gastronorm-compatible design, you can tailor the setup with 1/1, 1/2, 1/3 or smaller pans up to 150 mm deep (sold separately), so your hot-hold station matches your menu and flow. The stainless steel construction stands up to daily use, while simple, reliable controls keep temperatures consistent through the rush.

Whether you’re running a carvery, deli counter, hotel breakfast, or event catering, the FT694 is a dependable, low-maintenance solution that helps you serve confidently.

Delivery

DPD Next Day Service / Cut off time 3PM

🚚 DPD UK Delivery Services
Next Day Services

DPD Next Day – delivery by end of next working day.

DPD Saturday & Sunday – available in many UK areas.

Two-Day & Economy Services

DPD Two-Day – for larger/heavier parcels or where next-day isn’t essential.

DPD Offshore – delivery to Northern Ireland, Scottish Highlands & Islands, Isle of Man, and Channel Islands (slightly longer timescales).

Returns

The customer will in the event of agree cancellation indemnify the Company in full against all expense and loss incurred up to the time of cancellation in accordance with the following formula namely:

The customer cancels after the Goods have left the Company's warehouse but before they have been unpacked by the customer a charge of Twenty percent (20%) of the invoice value will be charged plus any carriage charges incurred by the Company at the time of cancellation.

If the customer cancels after the Goods have left the Company's warehouse and the goods they have been unpacked by the customer a charge of Twenty Five percent (25%) of the invoice value will be charged plus any downgrading amount necessary together with any carriage charges incurred.

If we have sent the wrong product, which does not match the description on your invoice, you can return it to us for an exchange. We will refund the cost of postage where applicable.

Frequently Asked Questions

Is this a wet or dry bain marie?


Wet-heat. Add water to the well to gently and evenly hold food at temperature.

Which GN pans fit?


GN pans up to 150 mm deep (various sizes/combos). Choose stainless pans with matching lids for best results.

Does it cook food?


No—this is a hot-holding unit. Heat food to safe core temperature first, then transfer to the bain marie.

How do I drain and clean it?


Turn off, allow to cool slightly, place a suitable container under the outlet, and use the drain tap to empty the well before wiping down.

Can I use it on a mobile servery?


Yes—its compact, countertop design suits passes, buffets, and mobile setups (ensure a stable surface and safe power).