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London Wok

London Wok EW13 – 13" Round Bottom Wok (33 cm)

£9.99
Taxes, discounts and shipping calculated at checkout.

✅ Free Delivery on orders over £30 ex. VAT
✅ Fast Delivery usually within 48hrs
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✅ Order by 3 PM for same-day dispatch

The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.

The round bottom wok is more suited to use in commercial kitchens, or cookers with a really good gas burner that can hold a round shape. Purists say only the round kind is really right.

Meet the London Wok EW13, a traditional 13-inch (33 cm) round-bottom wok designed for high-heat stir-frying. Its curved bowl concentrates heat for fast searing and effortless tossing, helping you unlock authentic “wok hei” at home. Ideal for gas hobs (use with a wok ring), it heats quickly and evenly for weeknight fried rice, veg, noodles, and more. Season before first use to build a naturally slick, long-lasting cooking surface.

Who it’s for: Home cooks and pros who want restaurant-style stir-fries, flash-steamed greens, shallow-fried snacks, and one-pan meals—all with that signature smoky finish.

Care & use: Hand-wash, dry thoroughly, and oil lightly after each cook. Not suitable for dishwashers. Not suitable for electric induction hob

  • 13" / 33 cm round-bottom design for authentic stir-fry action
  • Optimised for gas hobs; works with a wok ring for stability
  • Curved sides for quick tossing and even heat distribution
  • Seasonable cooking surface that improves with use
  • Versatile: stir-fry, shallow-fry, steam, braise, and smoke
  • Lightweight, responsive feel for daily cooking

Specifications

The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.

The round bottom wok is more suited to use in commercial kitchens, or cookers with a really good gas burner that can hold a round shape. Purists say only the round kind is really right.

Delivery

Royal Mail’s Tracked 24® Cut of time 3 PM

📦 Delivery Aim

Royal Mail’s Tracked 24® is their premium next-day tracked parcel delivery service within the UK. Next working day delivery after posting (including Saturdays). It’s an aim, not a guarantee — most parcels arrive next day, but not 100%.

⏰ Delivery Times

Monday to Saturday, usually by 4:30 pm for most addresses.
Rural / remote areas may receive deliveries later in the day.

📍 Postcode Coverage

Tracked 24 is available for almost all UK postcodes.

Some remote locations (e.g. Scottish Highlands, islands, Isle of Man, Channel Islands, BFPOs) may take longer than next-day.

Returns

The customer will in the event of agree cancellation indemnify the Company in full against all expense and loss incurred up to the time of cancellation in accordance with the following formula namely:

The customer cancels after the Goods have left the Company's warehouse but before they have been unpacked by the customer a charge of Twenty percent (20%) of the invoice value will be charged plus any carriage charges incurred by the Company at the time of cancellation.

If the customer cancels after the Goods have left the Company's warehouse and the goods they have been unpacked by the customer a charge of Twenty Five percent (25%) of the invoice value will be charged plus any downgrading amount necessary together with any carriage charges incurred.

If we have sent the wrong product, which does not match the description on your invoice, you can return it to us for an exchange. We will refund the cost of postage where applicable.

Frequently Asked Questions

Is this wok induction-compatible?


Round-bottom woks aren’t suitable for induction or flat electric hobs. Use a gas hob with a wok ring.

Do I need to season it?


Yes—season before first use and re-oil lightly after washing to maintain a natural non-stick patina.

Can it go in the dishwasher?

No. Hand-wash only, then dry and oil to prevent rust.

What accessories do I need?

A sturdy wok ring for gas hobs, plus a long spatula/ladle and a lid if you plan to steam or braise.

What can I cook in it besides stir-fries?


Fried rice/noodles, seared veg, crispy tofu, shallow-fried dumplings, quick braises, and steamed dishes.