Commercial Catering Equipment & Kitchen Appliances

Choosing equipment for your commercial kitchen

Start with your menu, the number of portions you prepare and the space available. Compare the capacity, dimensions and power requirements on each product page before choosing an appliance.

Cooking and reheating

Choose a rice cooker to suit your batch sizes, a commercial microwave for your reheating workflow, or a fryer for the foods you serve. Check each model's controls, capacity and intended use. Outdoor appliances, including the Buffalo CR886 gas griddle, should be selected for an appropriate outdoor setup.

Food holding and display

For buffet service and hot food holding, browse our commercial bains marie. Compare the pan layout, pan depth and whether pans and lids are included. For chilled displays, explore glass door display fridges and check the cabinet dimensions and temperature range.

Preparation and kitchen accessories

Complete your setup with commercial chopping boards and Asian cooking utensils. Check sizes and compatibility with your existing workstations and cooking equipment.

What to check before ordering

• Capacity: match the stated litres, portions or working area to your busiest service.
• Space: check product dimensions, required clearances and access for cleaning.
• Power and installation: confirm the electrical supply or gas requirements and follow the manufacturer's installation instructions.
• Included items: review accessories, pans, lids and any parts that must be ordered separately.
• Availability and price: check the current stock status and prices excluding and including VAT on the product page.

Need help comparing models? Contact Catering Base with the product name or SKU and your kitchen requirements.