Buffalo 10 Litre Soup Kettle Warmer | Commercial Catering

£45.99
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The Buffalo 10 Litre Soup Kettle Warmer delivers dependable, even heat to keep soups, curries and gravies at safe serving temperatures throughout service. A durable, easy-clean exterior, removable inner pot and adjustable thermostat make daily operation simple for staff. The compact countertop footprint saves space while the 10L capacity handles peak periods with ease. Perfect for coffee shops, school canteens, hotels, events and mobile catering, this plug-in soup warmer helps reduce waste and speeds up service. Pair with clear allergen labels and flavour cards to boost upsells and keep front-of-house tidy.

Key features (bullets)

  • 10 Litre capacity for high-volume service
  • Fast heat-up; consistent holding temperatures
  • Adjustable thermostat with simple controls
  • Removable inner pot for easy cleaning
  • Ladle-friendly hinged lid for quick service
  • Robust, easy-wipe exterior; countertop footprint
  • Non-drip rim to help reduce mess
  • Ideal for cafes, buffets, canteens and events
  • Power: 230V, single phase (UK plug)
  • Temperature: Adjustable keep-warm range
  • Construction: Steel body, removable inner pot
  • Dimensions 375(H) x 330(Ø)mm
  • Finish - external Black finish
  • Power Type 400W, 220 - 240V, 2A
  • Temperature Range 35°C to 95°C
  • Voltage 230V
  • Weight 5.17kg
  • Colour Black
  • Warranty 2 Years

Specifications

By using a bain marie style wet heat, the Buffalo L715 soup kettle gently warms food without the risk of burning or drying it out. The gentle heat also ensures the soup's delicious flavours and textures are retained, all the while keeping the soup ready to serve at a moment's notice.

The kettle is highly versatile too. You're not just limited to high-margin soup - the kettle can hold almost any wet foods, from curry and chilli to beans and Bolognese. This allows you to offer vast menu choices which draw customers in and keep them coming back for more.

Pair up with a chalk board for maximum merchandising opportunity!

Please note: does not cook food - warming function only.

A soup kettle is a type of specialized cooking equipment designed for keeping soups, stews, sauces, or other liquids hot for extended periods. Soup kettles are commonly used in commercial kitchens, buffets, and catering events to ensure that food remains at the proper temperature for serving without the risk of overheating or drying out.

Key Features of a Soup Kettle:

  1. Temperature Control:
  2. Insulated Design:
  3. Capacity:
  4. Heavy-Duty Construction:
  5. Keep-Warm Functionality:
  6. Lid with a Ladle Hook:
  7. Spigot (Optional):
  8. Portable and Easy to Move:

Types of Soup Kettles:

  1. Electric Soup Kettles:
  2. Countertop Soup Kettles:
  3. Gas-Powered Soup Kettles:
  4. Crockpot or Slow-Cooker Soup Kettles:

Advantages of Using a Soup Kettle:

  • Consistent Heat: Soup kettles provide a consistent heat source, preventing soups from cooling down or overheating. This ensures that the soup is always at the ideal serving temperature.
  • Convenience: A soup kettle allows for easy serving without the need to constantly monitor the stove. The addition of a spigot makes it easy to pour out portions without needing to ladle.
  • Versatility: Besides soups, these kettles can be used for hot liquids like mulled beverages, hot chocolate, sauces, or even cooking certain types of stews or chilies.

Uses of Soup Kettles:

  1. Restaurants and Buffets:
  2. Catering:
  3. Cafeterias and Foodservice:
  4. Home Use:

Tips for Choosing a Soup Kettle:

  • Capacity: Choose the size based on the amount of soup you need to keep warm at one time. Larger kettles are better for buffets and larger groups, while smaller kettles are ideal for home kitchens.
  • Material: Stainless steel is often the best material because it's durable, easy to clean, and resistant to rust. Look for models with a sturdy construction.
  • Temperature Range: Ensure the kettle offers an appropriate temperature range for keeping soups at the desired warmth without overcooking them.
  • Ease of Cleaning: Look for a kettle with removable parts or non-stick surfaces for easier cleaning.

Delivery

Royal Mail’s Tracked 24® Cut of time 3 PM

📦 Delivery Aim

Royal Mail’s Tracked 24® is their premium next-day tracked parcel delivery service within the UK. Next working day delivery after posting (including Saturdays). It’s an aim, not a guarantee — most parcels arrive next day, but not 100%.

⏰ Delivery Times

Monday to Saturday, usually by 4:30 pm for most addresses.
Rural / remote areas may receive deliveries later in the day.

📍 Postcode Coverage

Tracked 24 is available for almost all UK postcodes.

Some remote locations (e.g. Scottish Highlands, islands, Isle of Man, Channel Islands, BFPOs) may take longer than next-day.

Returns

The customer will in the event of agree cancellation indemnify the Company in full against all expense and loss incurred up to the time of cancellation in accordance with the following formula namely:

The customer cancels after the Goods have left the Company's warehouse but before they have been unpacked by the customer a charge of Twenty percent (20%) of the invoice value will be charged plus any carriage charges incurred by the Company at the time of cancellation.

If the customer cancels after the Goods have left the Company's warehouse and the goods they have been unpacked by the customer a charge of Twenty Five percent (25%) of the invoice value will be charged plus any downgrading amount necessary together with any carriage charges incurred.

If we have sent the wrong product, which does not match the description on your invoice, you can return it to us for an exchange. We will refund the cost of postage where applicable.

Frequently Asked Questions

What does a soup kettle warmer do?

It keeps prepared soups, stews and sauces at safe serving temperature. It’s not designed to cook from raw.

Can I cook soup in it from scratch?

No—heat food in a pot or combi/stock pot first, then transfer to the kettle to hold/serve.

How much does it hold?

10 litres (about 35–40 portions depending on ladle size).

What power supply does it need?

Standard UK mains (230V). Most units use a 3-pin 13A plug—check your model’s spec sheet to confirm.

What temperature range does it hold?

Adjustable keep-warm range suitable for hot holding (aim for ≥63°C for service). Use a probe to verify.