Buffalo 10 Litre Soup Kettle Warmer | Commercial Catering
Buffalo 10 Litre Soup Kettle Warmer | Commercial Catering is backordered and will ship as soon as it is back in stock.
✅ Free delivery on orders over £30 ex. VAT
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Buffalo 10 Litre Soup Kettle Warmer | Commercial Catering
Specifications
Specifications
By using a bain marie style wet heat, the Buffalo L715 soup kettle gently warms food without the risk of burning or drying it out. The gentle heat also ensures the soup's delicious flavours and textures are retained, all the while keeping the soup ready to serve at a moment's notice.
The kettle is highly versatile too. You're not just limited to high-margin soup - the kettle can hold almost any wet foods, from curry and chilli to beans and Bolognese. This allows you to offer vast menu choices which draw customers in and keep them coming back for more.
Pair up with a chalk board for maximum merchandising opportunity!
Please note: does not cook food - warming function only.
A soup kettle is a type of specialized cooking equipment designed for keeping soups, stews, sauces, or other liquids hot for extended periods. Soup kettles are commonly used in commercial kitchens, buffets, and catering events to ensure that food remains at the proper temperature for serving without the risk of overheating or drying out.
Key Features of a Soup Kettle:
- Temperature Control:
- Insulated Design:
- Capacity:
- Heavy-Duty Construction:
- Keep-Warm Functionality:
- Lid with a Ladle Hook:
- Spigot (Optional):
- Portable and Easy to Move:
Types of Soup Kettles:
- Electric Soup Kettles:
- Countertop Soup Kettles:
- Gas-Powered Soup Kettles:
- Crockpot or Slow-Cooker Soup Kettles:
Advantages of Using a Soup Kettle:
- Consistent Heat: Soup kettles provide a consistent heat source, preventing soups from cooling down or overheating. This ensures that the soup is always at the ideal serving temperature.
- Convenience: A soup kettle allows for easy serving without the need to constantly monitor the stove. The addition of a spigot makes it easy to pour out portions without needing to ladle.
- Versatility: Besides soups, these kettles can be used for hot liquids like mulled beverages, hot chocolate, sauces, or even cooking certain types of stews or chilies.
Uses of Soup Kettles:
- Restaurants and Buffets:
- Catering:
- Cafeterias and Foodservice:
- Home Use:
Tips for Choosing a Soup Kettle:
- Capacity: Choose the size based on the amount of soup you need to keep warm at one time. Larger kettles are better for buffets and larger groups, while smaller kettles are ideal for home kitchens.
- Material: Stainless steel is often the best material because it's durable, easy to clean, and resistant to rust. Look for models with a sturdy construction.
- Temperature Range: Ensure the kettle offers an appropriate temperature range for keeping soups at the desired warmth without overcooking them.
- Ease of Cleaning: Look for a kettle with removable parts or non-stick surfaces for easier cleaning.
Delivery
Delivery
Returns
Returns
We want you to be happy with your CateringBase purchase. Find out how to request a return, arrange an exchange and receive your refund.
Damaged or incorrect delivery? Please contact us within 48 hours of delivery and include clear photos of the item, its packaging and any visible damage. We will resolve the issue as quickly as possible.
How to request a return
- Contact our team within 30 days of delivery. Email sales@cateringbase.co.uk or call 0121 386 6628.
- Provide your order details. Include your order number and the item or items you would like to return. A reason for the return is optional but helpful. Photos are required if an item is faulty or damaged.
- Wait for your return instructions. We will confirm your return approval and provide the address and instructions for sending your item back. Please do not return items without contacting us first.
Return eligibility
Most items may be returned within 30 days of the delivery date. To qualify, your item must be:
- Unused and in resalable condition.
- In its original packaging, including all protective inserts, labels, manuals and accessories.
- Free from damage, markings, scratches, stains or signs of use.
We may refuse returns that do not meet these requirements.
Items that cannot be returned unless faulty
For hygiene and safety reasons, the following items cannot be returned unless faulty:
- Items that have been installed, used or modified.
- Customised or made-to-order products.
- Clearance or final-sale items, where clearly marked.
- Opened items that cannot be resold due to hygiene or food-contact handling, where applicable.
Return delivery costs
| Reason for return | Who pays? |
|---|---|
| You have changed your mind | You are responsible for the return delivery cost. |
| The item is faulty, damaged in transit or incorrect | Cateringbase Ltd will cover return delivery or offer a suitable alternative solution. |
We recommend using a tracked delivery service, as we cannot be responsible for returns lost in transit.
Receiving your refund
Once we have received and inspected your returned item, we will process your refund to the original payment method.
Refunds are typically issued within 5–10 business days after inspection, depending on your bank or payment provider.
Original delivery charges: These are non-refundable unless the item is faulty or incorrect.
Exchanges
We can arrange exchanges subject to stock availability. If the replacement item has a different price, we will confirm any additional amount to pay or refund owed.
Need help with a return?
Contact our team with your order number. Return details will be provided once your return is approved.
