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CATERING BASE

Hygiplas CF912 Easytemp Colour Coded Yellow Thermometer

£599
Taxes, discounts and shipping calculated at checkout.

Description

Take steps towards preventing cross contamination with the Hygiplas Easytemp yellow thermometer. Providing excellent accuracy with a ±1°C tolerance, the thermometer is able to quickly display the internal temperature of a range of meats. This helps to ensure that your food is cooked thoroughly - reducing the risk of food poisoning. Plus, the thermometer is colour coded yellow for use with cooked meats. This helps staff to easily identify the correct equipment for each food type and prevents the spread of dangerous bacteria in your premises. And the easy-to-operate auto on/off function means that the thermometer conserves battery power when not in use - saving you from regular battery replacements.

A food thermometer is a tool used to measure the internal temperature of food to ensure it has been cooked safely and to the desired level of doneness. Using a food thermometer is important for preventing foodborne illnesses and ensuring that food is safe to eat.

Using a food thermometer ensures that your food is both safe and cooked to perfection, reducing the risks of undercooking or overcooking.

Specifications
  • custom.description_product

    Take steps towards preventing cross contamination with the Hygiplas Easytemp yellow thermometer. Providing excellent accuracy with a ±1°C tolerance, the thermometer is able to quickly display the internal temperature of a range of meats. This helps to ensure that your food is cooked thoroughly - reducing the risk of food poisoning.

    Plus, the thermometer is colour coded yellow for use with cooked meats. This helps staff to easily identify the correct equipment for each food type and prevents the spread of dangerous bacteria in your premises.

    And the easy-to-operate auto on/off function means that the thermometer conserves battery power when not in use - saving you from regular battery replacements.

    A food thermometer is a tool used to measure the internal temperature of food to ensure it has been cooked safely and to the desired level of doneness. Using a food thermometer is important for preventing foodborne illnesses and ensuring that food is safe to eat.

    Here are the main types of food thermometers:

    1. Instant-Read Thermometers

    • These are the most common type for home kitchens.
    • They provide a quick reading (usually within 10-20 seconds) and are typically used for checking the temperature of cooked meats, poultry, and other foods.
    • They can be digital or dial-style (analog), but digital thermometers are often preferred for their accuracy and speed.

    2. Probe Thermometers

    • These consist of a probe that is inserted into the food, usually connected to a digital display or a separate unit.
    • Some models can stay in the food while it cooks, providing continuous temperature readings.

    3. Oven-Probe Thermometers

    • These are designed for monitoring temperatures while food is cooking inside an oven. The probe stays in the food, and the wire connects to the digital display, which is placed outside the oven.
    • These thermometers are great for slow cooking or when roasting large cuts of meat.

    4. Thermocouples

    • These are high-precision thermometers that measure temperature at multiple points. They provide very quick readings (within 2-3 seconds) and are often used in professional kitchens.

    5. Candy/Deep-Fry Thermometers

    • These are designed to measure higher temperatures (such as for deep frying or candy making). They typically have a metal probe and can withstand higher heat than regular food thermometers.

    Key Temperature Guidelines for Safe Cooking:

    The U.S. Department of Agriculture (USDA) provides the following safe minimum cooking temperatures to ensure food safety:

    • Poultry (chicken, turkey, duck): 165°F (74°C)
    • Ground meats (beef, pork, lamb): 160°F (71°C)
    • Whole cuts of meat (steaks, chops, roasts): 145°F (63°C)
    • Fish and Shellfish: 145°F (63°C)
    • Egg dishes: 160°F (71°C)
    • Leftovers and casseroles: 165°F (74°C)

    Tips for Using a Food Thermometer:

    • Insert the thermometer into the thickest part of the food, avoiding bones, fat, or gristle for an accurate reading.
    • Clean the thermometer after each use to prevent cross-contamination.
    • Always check the temperature at the end of cooking, not at the beginning.

    Using a food thermometer ensures that your food is both safe and cooked to perfection, reducing the risks of undercooking or overcooking.

Delivery

Delivery

We always endeavour to deliver the item ordered in as quick a time as possible. Delivery is usually made within 1-5 working days. To this end we use a variety of delivery and courier firms. These companies offer various guarantees and delivery times. They generally manage to keep their promises on such things, but we are always in their hands once the goods have left our warehouse. For this reason we never give a 100% guarantee of any particular delivery time and delivery time is NEVER a specific term or condition of your contract with us. In the rare event that a delay occurs in your item being delivered, all the companies we deal with have specific procedures and timescales for investigating lost or delayed parcels. We CANNOT short circuit that procedure and unfortunately you will have to abide by their terms. If you want a replacement item to be sent out before their investigations and procedures are complete, you will have to pay for it as a separate transaction and a refund will be given when the procedures are complete and the original item is declared lost. When you place an order with us, you accept these conditions as part of your contract.

Heavy Equipment

We cannot guarantee delivery within the lead times quoted on the website. Our transport team will contact you to confirm a delivery date. Delivery of heavy duty machine will be made to the ground floor entrance to the building. It does not include negotiating lifts or stairs. This is customer responsibility to check that products ordered will fit through doorways and into their premises. We cannot accept responsibility if it will not fit. Any carriage charges caused by an aborted delivery are the customers responsibility. Delivery does not include unpacking or positioning or assembling items. Due to the high cost of carriage and handling a restocking fee of up to 25% is applied to heavy equipment if returned.

Returns and Refunds (14 Days Money Back Guarantee)

CateringBase Ltd offers a 14 Days Money Back for the following brands :

POLAR (product value less than £300) BUFFALO (product value less than £300) VOGUE WARING SAMSUNG MICROWAVE KITCHENAID MIXER Utensils Barware Glassware Crockery & Cutlery Cookware Food Storage HYGIPLAS If you are not completely satisfied with your purchase you can return it to us within 14 days of purchase. The item must be in original package and unused condition. Please ensure you follow our return procedure- in the first instance email us at sales@cateringbase.co.uk to obtain your RMA (return authorisation number) and details on how to return your product.

Returns

The customer will in the event of agree cancellation indemnify the Company in full against all expense and loss incurred up to the time of cancellation in accordance with the following formula namely:

The customer cancels after the Goods have left the Company's warehouse but before they have been unpacked by the customer a charge of Twenty percent (20%) of the invoice value will be charged plus any carriage charges incurred by the Company at the time of cancellation.

If the customer cancels after the Goods have left the Company's warehouse and the goods they have been unpacked by the customer a charge of Twenty Five percent (25%) of the invoice value will be charged plus any downgrading amount necessary together with any carriage charges incurred.

If we have sent the wrong product, which does not match the description on your invoice, you can return it to us for an exchange. We will refund the cost of postage where applicable.

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