Hygiplas CF912 Easytemp Colour Coded Yellow Thermometer
Hygiplas CF912 Easytemp Colour Coded Yellow Thermometer is backordered and will ship as soon as it is back in stock.
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Hygiplas CF912 Easytemp Colour Coded Yellow Thermometer
Specifications
Specifications
Take steps towards preventing cross contamination with the Hygiplas Easytemp yellow thermometer. Providing excellent accuracy with a ±1°C tolerance, the thermometer is able to quickly display the internal temperature of a range of meats. This helps to ensure that your food is cooked thoroughly - reducing the risk of food poisoning.
Plus, the thermometer is colour coded yellow for use with cooked meats. This helps staff to easily identify the correct equipment for each food type and prevents the spread of dangerous bacteria in your premises.
And the easy-to-operate auto on/off function means that the thermometer conserves battery power when not in use - saving you from regular battery replacements.
A food thermometer is a tool used to measure the internal temperature of food to ensure it has been cooked safely and to the desired level of doneness. Using a food thermometer is important for preventing foodborne illnesses and ensuring that food is safe to eat.
Here are the main types of food thermometers:
1. Instant-Read Thermometers
- These are the most common type for home kitchens.
- They provide a quick reading (usually within 10-20 seconds) and are typically used for checking the temperature of cooked meats, poultry, and other foods.
- They can be digital or dial-style (analog), but digital thermometers are often preferred for their accuracy and speed.
2. Probe Thermometers
- These consist of a probe that is inserted into the food, usually connected to a digital display or a separate unit.
- Some models can stay in the food while it cooks, providing continuous temperature readings.
3. Oven-Probe Thermometers
- These are designed for monitoring temperatures while food is cooking inside an oven. The probe stays in the food, and the wire connects to the digital display, which is placed outside the oven.
- These thermometers are great for slow cooking or when roasting large cuts of meat.
4. Thermocouples
- These are high-precision thermometers that measure temperature at multiple points. They provide very quick readings (within 2-3 seconds) and are often used in professional kitchens.
5. Candy/Deep-Fry Thermometers
- These are designed to measure higher temperatures (such as for deep frying or candy making). They typically have a metal probe and can withstand higher heat than regular food thermometers.
Key Temperature Guidelines for Safe Cooking:
The U.S. Department of Agriculture (USDA) provides the following safe minimum cooking temperatures to ensure food safety:
- Poultry (chicken, turkey, duck): 165°F (74°C)
- Ground meats (beef, pork, lamb): 160°F (71°C)
- Whole cuts of meat (steaks, chops, roasts): 145°F (63°C)
- Fish and Shellfish: 145°F (63°C)
- Egg dishes: 160°F (71°C)
- Leftovers and casseroles: 165°F (74°C)
Tips for Using a Food Thermometer:
- Insert the thermometer into the thickest part of the food, avoiding bones, fat, or gristle for an accurate reading.
- Clean the thermometer after each use to prevent cross-contamination.
- Always check the temperature at the end of cooking, not at the beginning.
Using a food thermometer ensures that your food is both safe and cooked to perfection, reducing the risks of undercooking or overcooking.
Delivery
Delivery
Returns
Returns
We want you to be happy with your CateringBase purchase. Find out how to request a return, arrange an exchange and receive your refund.
Damaged or incorrect delivery? Please contact us within 48 hours of delivery and include clear photos of the item, its packaging and any visible damage. We will resolve the issue as quickly as possible.
How to request a return
- Contact our team within 30 days of delivery. Email sales@cateringbase.co.uk or call 0121 386 6628.
- Provide your order details. Include your order number and the item or items you would like to return. A reason for the return is optional but helpful. Photos are required if an item is faulty or damaged.
- Wait for your return instructions. We will confirm your return approval and provide the address and instructions for sending your item back. Please do not return items without contacting us first.
Return eligibility
Most items may be returned within 30 days of the delivery date. To qualify, your item must be:
- Unused and in resalable condition.
- In its original packaging, including all protective inserts, labels, manuals and accessories.
- Free from damage, markings, scratches, stains or signs of use.
We may refuse returns that do not meet these requirements.
Items that cannot be returned unless faulty
For hygiene and safety reasons, the following items cannot be returned unless faulty:
- Items that have been installed, used or modified.
- Customised or made-to-order products.
- Clearance or final-sale items, where clearly marked.
- Opened items that cannot be resold due to hygiene or food-contact handling, where applicable.
Return delivery costs
| Reason for return | Who pays? |
|---|---|
| You have changed your mind | You are responsible for the return delivery cost. |
| The item is faulty, damaged in transit or incorrect | Cateringbase Ltd will cover return delivery or offer a suitable alternative solution. |
We recommend using a tracked delivery service, as we cannot be responsible for returns lost in transit.
Receiving your refund
Once we have received and inspected your returned item, we will process your refund to the original payment method.
Refunds are typically issued within 5–10 business days after inspection, depending on your bank or payment provider.
Original delivery charges: These are non-refundable unless the item is faulty or incorrect.
Exchanges
We can arrange exchanges subject to stock availability. If the replacement item has a different price, we will confirm any additional amount to pay or refund owed.
Need help with a return?
Contact our team with your order number. Return details will be provided once your return is approved.
