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Hygiplas

Hygiplas Low Density Red Chopping Board, Small 305 x 229 x 12mm (GH794)

£3.50
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✅ Free Delivery on orders over £30 ex. VAT
✅ Fast Delivery usually within 48hrs
✅ 30-day money-back guarantee
✅ Order by 3 PM for same-day dispatch
  • Compact size: 305 x 229 x 12 mm (approx. 12" x 9" x ½")
  • Red for raw meat as part of HACCP colour coding
  • LDPE construction: lightweight, knife-friendly, non-absorbent
  • Smooth, easy-clean surface; resists moisture and staining
  • Suitable for commercial dishwashers
  • Helps maintain best-practice food safety procedures
  • Brand: Hygiplas
  • SKU: GH794

Keep cross-contamination at bay with the Hygiplas Low Density Red Chopping Board (305 x 229 x 12 mm). Part of the industry-standard colour-coded system, the red board is designated for raw meat prep. The low-density polyethylene (LDPE) surface is kinder to knife edges, light to handle, and easy to clean—ideal for busy commercial kitchens.

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Specifications

Hygiplas Low Density Red Chopping Board Small 305x229x12mm

Prevent dangerous bacteria from spreading during prep with the Hygiplas red low density chopping board. With a width of 305mm, this chopping board provides plenty space for food preparation whilst being flexible for use in areas with limited space..

Made from polyethylene to be highly durable, it is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions.

Key Features:

  • Dimensions12(H) x 305(W) x 229(D)mm
  • Material Low Density Polyethylene
  • Weight 800g
  • Colour Red.
  • LDPE low-density polethylene construction - lightweight and easy to handle
  • Colour-coded to reduce risk of cross contamination.
  • Colour coded red for raw meat
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Delivery

Royal Mail’s Tracked 24® Cut of time 3 PM

📦 Delivery Aim

Royal Mail’s Tracked 24® is their premium next-day tracked parcel delivery service within the UK. Next working day delivery after posting (including Saturdays). It’s an aim, not a guarantee — most parcels arrive next day, but not 100%.

⏰ Delivery Times

Monday to Saturday, usually by 4:30 pm for most addresses.
Rural / remote areas may receive deliveries later in the day.

📍 Postcode Coverage

Tracked 24 is available for almost all UK postcodes.

Some remote locations (e.g. Scottish Highlands, islands, Isle of Man, Channel Islands, BFPOs) may take longer than next-day.

Returns

The customer will in the event of agree cancellation indemnify the Company in full against all expense and loss incurred up to the time of cancellation in accordance with the following formula namely:

The customer cancels after the Goods have left the Company's warehouse but before they have been unpacked by the customer a charge of Twenty percent (20%) of the invoice value will be charged plus any carriage charges incurred by the Company at the time of cancellation.

If the customer cancels after the Goods have left the Company's warehouse and the goods they have been unpacked by the customer a charge of Twenty Five percent (25%) of the invoice value will be charged plus any downgrading amount necessary together with any carriage charges incurred.

If we have sent the wrong product, which does not match the description on your invoice, you can return it to us for an exchange. We will refund the cost of postage where applicable.

Frequently Asked Questions

What is the board made from?

Low-density polyethylene (LDPE), which is durable, non-absorbent and gentle on knife edges.

What does the red colour indicate?


In HACCP colour coding, red boards are used for raw meat to reduce cross-contamination.

Is it dishwasher safe?


Yes, it’s suitable for commercial dishwashers.

What are the dimensions and thickness?

305 x 229 x 12 mm (approx. 12" x 9" x ½").

Can I use both sides?


Yes, but always clean and sanitise between tasks, and keep the board for its designated food type.