Flat Base Woks – Carbon Steel Stir-Fry Pans

Shop flat-base carbon steel woks for stir-frying, searing, frying, noodles, rice dishes and everyday Asian cooking. A flat bottom gives the wok stable contact with a suitable cooking surface, making this style a practical choice for home kitchens, cafés, takeaways and professional food preparation.

Choose from compact 8-inch, versatile 12-inch and 13-inch, or generous 14-inch models. Carbon steel heats quickly, responds well to temperature changes and develops a seasoned cooking surface with regular use.

Why choose a flat-base wok?
• Stable flat-bottom design
• Responsive carbon steel construction
• Multiple sizes for individual portions through to larger batches
• Suitable for stir-fries, noodles, fried rice, vegetables, seafood and meat
• Practical for home and catering kitchens

Carbon steel wok care
Season your wok before first use. Hand wash it, dry it immediately and apply a very light film of cooking oil before storage to help prevent rust. Compatibility varies between appliances; always check the hob manufacturer’s guidance, particularly for induction.

Browse the collection and select the size that best matches your portions and cooking surface.