1 5
CATERING BASE

Hygiplas J204 Sugar Jam Thermometer Stainless Steel

£999
Taxes, discounts and shipping calculated at checkout.

Description

Ensure your jams, caramels and fudges are produced at the perfect temperature with this sugar thermometer from Hygiplas. Designed with clear markings, the thermometer is incredibly easy-to-read and simple to use, helping you obtain precise readings in seconds.

For convenience, the thermometer also displays optimum temperatures for each stage of the sugar boiling process from thread to caramelisation. Therefore, helping you achieve the desired result with ease even if you're a beginner.

The design also allows you to hang the Hygiplas thermometer onto the edge of any pan for easy storage when in use. This helps to prevent burns when measuring temperature, as staff don't need to hold the thermometer

A sugar thermometer, also known as a candy thermometer, is a specialized tool used to measure the temperature of sugar syrups during candy making, caramelizing, or other sugar-based cooking processes. The correct temperature is crucial when making candies like fudge, caramel, or hard candy, as it ensures the proper texture and consistency of the final product.

Specifications

Ensure your jams, caramels and fudges are produced at the perfect temperature with this sugar thermometer from Hygiplas. Designed with clear markings, the thermometer is incredibly easy-to-read and simple to use, helping you obtain precise readings in seconds.

For convenience, the thermometer also displays optimum temperatures for each stage of the sugar boiling process from thread to caramelisation. Therefore, helping you achieve the desired result with ease even if you're a beginner.

The design also allows you to hang the Hygiplas thermometer onto the edge of any pan for easy storage when in use. This helps to prevent burns when measuring temperature, as staff don't need to hold the thermometer

A sugar thermometer, also known as a candy thermometer, is a specialized tool used to measure the temperature of sugar syrups during candy making, caramelizing, or other sugar-based cooking processes. The correct temperature is crucial when making candies like fudge, caramel, or hard candy, as it ensures the proper texture and consistency of the final product.

Features of a Sugar (Candy) Thermometer:

  • High-Temperature Range: Sugar thermometers can measure higher temperatures than regular kitchen thermometers, typically ranging from 100°F (38°C) to 400°F (204°C) or more, to handle the heat involved in candy-making.
  • Clip for Attachment: Many candy thermometers have a clip to attach the thermometer to the side of the pot to ensure it stays in place while measuring.
  • Large, Easy-to-Read Scale: The scale on a candy thermometer is usually large and clearly marked, with key temperature stages for sugar, such as soft ball stage, hard ball stage, crack stage, etc.

Delivery

Next working day delivery (cut off time 1pm)

We always endeavour to deliver the item ordered in as quick a time as possible. Delivery is usually made within 1-2 working days. For one item, to this end we use ROYAL MAIL Tracked 24 service. Royal Mail generally manage to keep their promises on such things, but we are always in their hands once the goods have left our warehouse. For this reason we never give a 100% guarantee of any particular delivery time and delivery time is NEVER a specific term or condition of your contract with us. In the rare event that a delay occurs in your item being delivered, ROYAL MAIL have specific procedures and timescales for investigating lost or delayed parcels. We CANNOT short circuit that procedure and unfortunately you will have to abide by their terms. If you want a replacement item to be sent out before their investigations and procedures are complete, you will have to pay for it as a separate transaction and a refund will be given when the procedures are complete and the original item is declared lost.

Returns

The customer will in the event of agree cancellation indemnify the Company in full against all expense and loss incurred up to the time of cancellation in accordance with the following formula namely:

The customer cancels after the Goods have left the Company's warehouse but before they have been unpacked by the customer a charge of Twenty percent (20%) of the invoice value will be charged plus any carriage charges incurred by the Company at the time of cancellation.

If the customer cancels after the Goods have left the Company's warehouse and the goods they have been unpacked by the customer a charge of Twenty Five percent (25%) of the invoice value will be charged plus any downgrading amount necessary together with any carriage charges incurred.

If we have sent the wrong product, which does not match the description on your invoice, you can return it to us for an exchange. We will refund the cost of postage where applicable.

  • Visit our support center

    Expert help & advice

  • Check your order status

    Updates & tracking

  • Returns & exchanges

    All you need to know

  • Price-match guarantee

    Our promise to you