Vogue CG229 Pastry Brush 25mm

£1.99
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The Vogue CG229 Pastry Brush (25 mm) delivers clean, even coverage for egg wash, glazes and butter. Its compact 1-inch head gives excellent control on delicate pastry work while still handling everyday prep on pies, breads and small trays. Lightweight and comfortable to hold, it’s a reliable, easy-care tool for bakeries, restaurants and keen home bakers. Keep one at the bench for sweet finishes and another for savoury prep to support good kitchen hygiene routines.

Key features

  • 25 mm (1") head for precise control on pastry and bakes
  • Even, streak-free glazing and egg-wash application
  • Lightweight, comfortable handle for all-day prep
  • Hanging/utensil-rail friendly for fast drying and storage
  • Ideal for bakeries, restaurants and home baking stations
  • Low-maintenance, everyday kitchen durability
  • Head width: 25 mm
  • Product code (SKU/MPN): CG229
  • Brand: Vogue
  • Care: Hand wash and air-dry; avoid prolonged soaking

Specifications

Achieve a perfect golden brown finish with this premium Vogue 25mm pastry brush. Boasting 25mm-wide bristles, the brush is able to coat all corners and creases of your pastries, ensuring your dishes are completely covered to help you enhance the presentation of your baked goods. Featuring a sturdy wooden handle, the brush is also incredibly comfortable and ergonomic in the hand, allowing you to effortlessly glaze and baste for lengthy periods of time.

Delivery

Royal Mail’s Tracked 24® Cut of time 3 PM

📦 Delivery Aim

Royal Mail’s Tracked 24® is their premium next-day tracked parcel delivery service within the UK. Next working day delivery after posting (including Saturdays). It’s an aim, not a guarantee — most parcels arrive next day, but not 100%.

⏰ Delivery Times

Monday to Saturday, usually by 4:30 pm for most addresses.
Rural / remote areas may receive deliveries later in the day.

📍 Postcode Coverage

Tracked 24 is available for almost all UK postcodes.

Some remote locations (e.g. Scottish Highlands, islands, Isle of Man, Channel Islands, BFPOs) may take longer than next-day.

Returns

The customer will in the event of agree cancellation indemnify the Company in full against all expense and loss incurred up to the time of cancellation in accordance with the following formula namely:

The customer cancels after the Goods have left the Company's warehouse but before they have been unpacked by the customer a charge of Twenty percent (20%) of the invoice value will be charged plus any carriage charges incurred by the Company at the time of cancellation.

If the customer cancels after the Goods have left the Company's warehouse and the goods they have been unpacked by the customer a charge of Twenty Five percent (25%) of the invoice value will be charged plus any downgrading amount necessary together with any carriage charges incurred.

If we have sent the wrong product, which does not match the description on your invoice, you can return it to us for an exchange. We will refund the cost of postage where applicable.

Frequently Asked Questions

What tasks is the CG229 best for?

Precise egg wash, sugar syrup, butter and light glazing on pastries, pies and small loaves.

Is the 25 mm size large enough for general use?

Yes—1" is ideal for control on delicate items; use wider brushes (38–50 mm) for large trays or basting.

How should I clean it?

Wash in warm, mild detergent and rinse thoroughly. Let it air-dry bristles-down or hung from a loop. Avoid soaking.

Do I need separate brushes for sweet and savoury?

It’s good practice—keeping one for sweet and one for savoury helps reduce flavour transfer and supports hygiene.

Any tips to reduce bristle staining?

Rinse immediately after use, especially after turmeric, paprika or tomato-based glazes. A pre-soak in mild detergent helps.