Serve tasty, hearty homemade soup with this grey soup kettle from Buffalo. With enough room to hold up to 10 litres, the kettle offers a huge capacity - making it ideal for keeping up with demand in busy buffets, farm shops, events or cafes.
By using a bain marie style wet heat, the Buffalo soup kettle gently warms food without the risk of burning or drying it out. The gentle heat also ensures the soup's delicious flavours and textures are retained, all the while keeping the soup ready to serve at a moment's notice.
The kettle is highly versatile too. You're not just limited to high-margin soup - the kettle can hold almost any wet foods, from curry and chilli to beans and Bolognese. This allows you to offer vast menu choices which draw customers in and keep them coming back for more.
Pair up with a chalk board for maximum merchandising opportunity!
Please note: does not cook food - warming function only.
A soup kettle is a type of specialized cooking equipment designed for keeping soups, stews, sauces, or other liquids hot for extended periods. Soup kettles are commonly used in commercial kitchens, buffets, and catering events to ensure that food remains at the proper temperature for serving without the risk of overheating or drying out.
Key Features of a Soup Kettle:
- Temperature Control:
- Insulated Design:
- Capacity:
- Heavy-Duty Construction:
- Keep-Warm Functionality:
- Lid with a Ladle Hook:
- Spigot (Optional):
- Portable and Easy to Move:
Types of Soup Kettles:
- Electric Soup Kettles:
- Countertop Soup Kettles:
- Gas-Powered Soup Kettles:
- Crockpot or Slow-Cooker Soup Kettles:
Advantages of Using a Soup Kettle:
- Consistent Heat: Soup kettles provide a consistent heat source, preventing soups from cooling down or overheating. This ensures that the soup is always at the ideal serving temperature.
- Convenience: A soup kettle allows for easy serving without the need to constantly monitor the stove. The addition of a spigot makes it easy to pour out portions without needing to ladle.
- Versatility: Besides soups, these kettles can be used for hot liquids like mulled beverages, hot chocolate, sauces, or even cooking certain types of stews or chilies.
Uses of Soup Kettles:
- Restaurants and Buffets:
- Catering:
- Cafeterias and Foodservice:
- Home Use:
Tips for Choosing a Soup Kettle:
- Capacity: Choose the size based on the amount of soup you need to keep warm at one time. Larger kettles are better for buffets and larger groups, while smaller kettles are ideal for home kitchens.
- Material: Stainless steel is often the best material because it's durable, easy to clean, and resistant to rust. Look for models with a sturdy construction.
- Temperature Range: Ensure the kettle offers an appropriate temperature range for keeping soups at the desired warmth without overcooking them.
- Ease of Cleaning: Look for a kettle with removable parts or non-stick surfaces for easier cleaning.
Soup kettles are a great investment for maintaining the perfect temperature for soups and liquids over time. Whether you're using them for commercial or personal use, they offer both convenience and consistency.
