A commercial electric rice cooker is a high-capacity kitchen appliance used in restaurants, hotels, catering services, and other food businesses to cook large volumes of rice efficiently and consistently.
Key Characteristics:
- Large capacity : Typically ranges from 4.6 to 13 litre, enough to cook rice for 20–40 people at once
- Durable build : Made with stainless steel or industrial-grade materials for long-term, heavy use
- High power : Faster cooking time thanks to stronger heating elements
- Automatic functions : Cook & keep-warm features to maintain rice texture and temperature for hours
- Safety features : Auto shut-off and overheating protection
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