Pizza trays and Pans

Q: What’s the difference between a pizza pan and a pizza stone?

Pizza pan: Lightweight, easier to handle, often non-stick, and suitable for everyday use. Pizza stone: Heavier, retains heat longer, and gives a more traditional “wood-fired” style crust.

Pizza trays and Pans

Our inclusive range of baking pans and sheets cover a wealth of dishes on any menu. Essential for all businesses from restaurants and gastro pubs to hotels and schools, this range includes everything from premium quality pizza trays, pizza screen to non-stick roasting pans. Available in a range of sizes, depth and styles you will be sure to find something to suit your cooking needs.

Pizza Trays and Pans

Upgrade your pizza preparation with high-quality pizza trays and pans designed for consistent baking and professional results. Made from durable materials such as aluminium or carbon steel, these pizza trays provide excellent heat distribution to ensure evenly baked pizza bases with perfectly crisp crusts.

Suitable for restaurants, pizzerias, takeaway shops, catering kitchens, and home pizza baking, these pizza pans are built for reliability and long-lasting performance. The sturdy construction supports heavy use in commercial kitchens while maintaining easy handling and quick cleaning.

Available in a variety of sizes, pizza trays and pans are ideal for preparing thin crust, classic, or deep-dish pizzas. Some designs feature perforated surfaces that allow improved airflow for crispier crusts, while non-stick coatings help release pizzas easily after baking.

Whether you are running a busy commercial kitchen or baking at home, these professional pizza baking trays deliver dependable performance for every pizza.

Key Features

Durable aluminium or carbon steel construction
Even heat distribution for consistent baking
Suitable for commercial kitchens and home use
Available in multiple sizes for different pizza types
Easy to clean and maintain

Frequently Asked Questions

What is a pizza pan used for?

A pizza pan is designed to bake pizzas evenly in the oven. It helps achieve a crispy crust while keeping the toppings well-cooked.

What’s the difference between a pizza pan and a pizza stone?

Pizza pan: Lightweight, easier to handle, often non-stick, and suitable for everyday use. Pizza stone: Heavier, retains heat longer, and gives a more traditional “wood-fired” style crust.

Do pizza pans make the crust crispy?

Yes—especially perforated pizza pans, which allow more airflow underneath the dough. Solid pans tend to create a softer crust.

Can I use a pizza pan on the grill?

Yes, as long as the pan is oven-safe and can withstand high heat. Avoid pans with non-stick coatings at very high grill temperatures.

How do I clean a pizza pan?

Let it cool first, then wash with warm water and mild dish soap. Avoid steel wool on non-stick pans. For seasoned pans, just wipe clean to maintain the coating.