Vacuum Pack Bags

Keep food fresher for longer with our reusable vacuum pack bags. Designed with airtight seals and easy air-removal valves, you can choose from different sizes to suit your storage needs—perfect for meats, vegetables, and more while saving space and reducing waste.
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Vacuum Pack Bags for Professional Food Storage

Keep ingredients fresh, organised and protected with our range of Vogue embossed vacuum pack bags. Designed for use with compatible external vacuum sealer machines, the textured micro-channel surface helps remove air efficiently and create a reliable seal.

Choose from four useful sizes for individual portions, meal preparation, larger cuts of meat and bulk food storage. These durable, food-grade and BPA-free vacuum sealer bags help reduce freezer burn, dehydration and unnecessary food waste, making them ideal for restaurants, takeaways, catering businesses and home kitchens.

Available sizes

  • 150 x 350mm – narrow portions, fish fillets and vegetables
  • 200 x 300mm – everyday portions and prepared meals
  • 250 x 350mm – larger cuts and bulk ingredients
  • 300 x 400mm – extra-large portions and high-volume storage

All sizes are supplied in packs of 50 and are suitable for refrigerated storage, freezing and controlled-temperature sous vide cooking.

Frequently Asked Questions

What are vacuum pack bags used for?


They are used to store food by removing air, which helps keep ingredients fresh for longer, prevents freezer burn, and saves storage space.

Are these bags reusable?

Yes, the bags are designed to be reusable. Simply wash, dry, and reuse them multiple times.

How do I remove the air from the bags?

You can use a vacuum sealer machine or the included/manual hand pump through the valve to remove air efficiently.

Are the bags safe for food storage?

Yes, they are made from BPA-free, food-grade materials, making them safe for storing all types of food.

Can I use these bags for sous vide cooking?

Yes, they are suitable for sous vide as they are designed to handle controlled cooking temperatures.

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