Wok cooking, rice preparation and service
Asian Cooking Equipment for Restaurants & Takeaways
Shop commercial rice cookers, rice warmers, carbon steel woks and replacement cooker parts for UK restaurants and takeaways. Compare models from Buffalo, CUCKOO, London Wok and CateringBase, with clear guidance on capacity, base shape and compatibility.
Featured Asian cooking equipment
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London Wok RE14 14" Rolled-Edge Carbon Steel Round-Bottom Wok
1.5 kg
£12.99Unit price /Unavailable 
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Asian cooking equipment buying guide
Choose equipment that fits your kitchen
Compare the function and measurements that matter to your service. Use these checks to narrow down rice appliances, woks and replacement parts before you order.
Compare rice capacities
Check whether the stated capacity refers to uncooked rice, cooked rice or cups. Match the model to your batch size and read its own measuring and filling instructions.
Match your wok and hob
Compare round and flat bases, diameter and handle clearance. Check the individual wok’s hob guidance and your equipment requirements before choosing a size.
Choose cooking or holding
A rice cooker prepares rice; a rice warmer holds cooked rice for service. Confirm the model’s functions, dimensions and power requirements for your kitchen.
Check replacement-part fit
Match the appliance model, part number, dimensions and connection details. For burner parts, confirm the specified fuel type and compatibility before ordering.
Asian cooking equipment questions
What is the difference between a rice cooker and a rice warmer?
A rice cooker cooks uncooked rice, while a rice warmer holds rice that has already been cooked. Some cookers also switch to a keep-warm setting. For example, the Buffalo J300 cooks rice and then keeps it warm; the Buffalo HX988 is a 21-litre rice warmer for use with a separate cooker.
How should I compare rice cooker capacities?
Compare the same type of measurement: uncooked rice capacity, cooked output and cup ratings are different. The Buffalo CN324 is listed at 4.2 litres of dry rice and up to 10 litres cooked; the Buffalo J300 is listed at 6 litres dry and up to 13 litres cooked. Follow the measuring cup and fill guidance supplied with your chosen model.
Should I choose a round-base or flat-base wok?
Choose the base shape that matches your cooking equipment. Check the product’s stated hob suitability, support requirements and diameter; a flat base alone does not confirm induction compatibility. Compare our round-base woks and flat-base woks, or contact us with your cooker details.
What should I check before ordering a rice cooker or warmer?
Check the appliance’s overall dimensions, lid-opening space, capacity and electrical requirements. Confirm whether you need cooking, automatic keep-warm or holding-only functions. Browse the rice cooker and warmer range or the dedicated rice warmer collection to compare models.
Will a replacement wok ring or burner fit my cooker?
Fit depends on the appliance and the individual part. Check your cooker model, existing part number, dimensions, mounting details and any stated fuel type. The 11-inch replacement ring is listed with a nominal 28cm diameter and requires a compatible cooker. Browse wok cooker parts and contact us if you need help checking a listing.
Where can I find care instructions for a carbon steel wok?
Follow the care instructions supplied with the specific wok, including any preparation, seasoning, cleaning and storage guidance. Check the product listing before ordering. If the instructions are unclear, contact our team with the model or product code so we can help you find the relevant information.