14-inch diameter
14-inch diameter for customers comparing the RE13 and RE14 sizes.
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SKU:
Londonwok-RE14
London Wok RE14 14" Rolled-Edge Carbon Steel Round-Bottom Wok
- Model
- RE14
- Diameter
- 14 inches
- Base shape
- Round bottom
£12.99
Unit price
/
Unavailable
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London Wok RE14 14" Rolled-Edge Carbon Steel Round-Bottom Wok is backordered and will ship as soon as it is back in stock.
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About this wok
The London Wok RE14 combines a 14-inch carbon steel bowl with a rolled rim and round bottom. Choose it for a compatible wok station when you need a larger diameter than the 13-inch RE13.
Rolled-edge rim
Rolled-edge rim within London Wok's RE range.
Round-bottom design
Round-bottom carbon steel bowl for stir-frying on compatible equipment.
Product specifications
| Model | RE14 |
|---|---|
| Diameter | 14 inches |
| Material | Carbon steel |
| Base | Round bottom |
| Range / design | Rolled edge |
Care & seasoning
Before first use, remove the protective coating and season the wok as directed in the supplied instructions.
Hand-wash, dry thoroughly and wipe with a thin film of cooking oil after cleaning. Keep wooden handles away from direct flame. Follow the supplied guidance when maintaining or renewing the seasoning.
Frequently asked questions
How does the RE14 differ from the RE13?
Both are rolled-edge, round-bottom carbon steel models. The RE14 has a nominal 14-inch diameter; the RE13 is 13 inches. Choose the size to suit your burner support, working clearance and cooking tasks.
Which burners can I use with this wok?
Use with a compatible commercial wok burner or a gas setup that securely supports a round-bottom wok. Check the appliance manufacturer's guidance. It is not intended to sit directly on a standard flat induction, ceramic or electric hob.
Does it need seasoning before use?
Yes. Before first use, remove the protective coating and season the wok as directed in the supplied instructions. The protective coating is for storage and is not a ready-to-use non-stick cooking surface.
How should I clean and store it?
Hand-wash, dry thoroughly and wipe with a thin film of cooking oil after cleaning. Do not leave the steel wet. Follow the supplied care instructions and keep wooden handles away from direct flame.
