Sinks and Wash Basins

Whether you’re refreshing a cloakroom, fitting out a family bathroom, or upgrading a busy kitchen, the right sink or wash basin can transform daily routines and the overall look of your space. This guide walks you through styles, materials, sizes, and smart buying tips—so you can choose with confidence.

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Commercial Wash Basins, Taps and Accessories

Equip professional catering wash areas with durable commercial wash basins, pre-rinse spray taps and essential plumbing accessories. This collection supports hygienic handwashing, efficient warewashing and reliable sink installation in busy food-service environments.

Suitable for restaurants, cafés, takeaways, hotels, schools and commercial kitchens, the range includes stainless steel wash basins, professional spray taps and waste outlet adaptors.

Shop commercial wash-area equipment

  • Stainless steel commercial wash basins
  • Knee-operated hand wash sinks
  • Commercial pre-rinse spray taps
  • Sink waste adaptors and plumbing accessories

Always compare dimensions, tap connections and waste fittings with your existing installation before ordering.

Frequently Asked Questions

What’s the difference between a sink and a basin?

In UK usage, sink usually refers to the kitchen/utility fixture; basin refers to bathroom/hand-washing. The build principles are similar, but sizes, wastes, and accessories differ.

How high should I fit a bathroom basin?

A typical finished height is 800–850 mm from the floor (including vanity if used). Prioritise user comfort and tap reach.

Do undermount sinks work with laminate?

Not recommended—moisture can swell cut edges. Choose topmount in laminate or switch to a solid worktop.

Which kitchen sink is easiest to keep looking good?

Brushed stainless or quality composite granite typically hides marks better and cleans up quickly.

Do I need a dedicated hand-wash sink separate from food/ware washing?

Yes—best practice (and typically required) is a dedicated hand-wash basin that’s not used for prep or dishwashing. Keep it clearly signed, unobstructed, and within easy reach of work areas.

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