London Wok RSL13 13" Superlight Carbon Steel Round-Bottom Wok

£13.99
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RSL13 – 13″ Superlight London Wok | Professional Round Bottom Carbon Steel Wok

Experience authentic Asian cooking with the RSL13 – 13″ Superlight London Wok, designed for powerful heat performance, fast stir-frying, and professional kitchen use. Crafted from durable carbon steel with a traditional round bottom design, this wok delivers excellent heat distribution for achieving true wok hei flavour.

The lightweight construction makes handling easier during high-heat cooking, while the long single handle provides excellent control, allowing you to hold the wok steady with one hand while stirring, tossing, or flipping ingredients with the other.

Perfect for commercial kitchens and home cooks using high-output gas burners, the RSL13 wok is one of the most versatile cooking pans available. Use it for:

  • Stir-frying
  • Shallow frying
  • Deep frying
  • Steaming
  • Chinese soups
  • Braising
  • Smoking food with tea leaves or wood chips

The traditional round bottom shape is favoured by professional chefs and wok purists because it concentrates heat efficiently and allows ingredients to move freely during cooking.

Key Features
  • 13″ frying wok area
  • Traditional round bottom design
  • Lightweight “Superlight” construction
  • Durable carbon steel body
  • Long ergonomic wooden handle
  • Excellent heat retention and distribution
  • Ideal for high-BTU gas burners
  • Suitable for commercial kitchens and serious home cooks
Specifications
  • Model: RSL13
  • Size: 13 inch
  • Material: Carbon Steel
  • Style: Round Bottom Wok
  • Handle: Long single wooden handle
  • Use: Commercial & home cooking
Why Choose the RSL13 Superlight London Wok?

Whether you are searing meat, flash stir-frying vegetables, steaming dumplings, or creating authentic Chinese soups, the RSL13 wok delivers professional cooking performance with lightweight control and traditional wok cooking results.

Browse more professional Asian cookware and Asianware products here.

Buy the RSL13 13″ Superlight London Wok today and enjoy authentic high-heat cooking performance.The London Wok RSL13 Superlight is a lightweight 13-inch carbon steel wok made for quick handling and repeated stir-frying. Its round bottom concentrates heat over a gas wok burner, and the long wooden handle gives control when stirring, tossing or turning ingredients.

Key details: model RSL13; 13-inch diameter; lightweight carbon steel body; traditional round bottom; long wooden handle. Suitable for stir-frying, shallow frying, deep-frying, steaming and braising.

Use with a commercial wok burner or secure gas support. It will not sit safely on a standard flat induction, ceramic or electric hob. Season before use, hand-wash, dry immediately and lightly oil after cleaning.

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Specifications

RSL13 – 13″ Superlight London Wok

The RSL13 13″ Superlight London Wok is a lightweight carbon steel wok designed for fast, high-heat cooking. Its traditional round bottom shape makes it ideal for commercial kitchens and powerful gas burners.

The long wooden handle gives you better control while cooking, allowing you to hold the wok steady with one hand and stir with the other.

Perfect for:

  • Stir-frying
  • Deep frying
  • Shallow frying
  • Steaming
  • Chinese soups
  • Smoking food

Made from durable carbon steel, the wok heats quickly and evenly for authentic Asian cooking results.

Features
  • 13″ wok cooking area
  • Lightweight “Superlight” design
  • Traditional round bottom
  • Durable carbon steel
  • Long wooden handle
  • Suitable for commercial and home use

Browse more Asian cookware:
https://cateringbase.co.uk/collections/asianware

Delivery

Royal Mail’s Tracked 24® Cut of time 3 PM

📦 Delivery Aim

Royal Mail’s Tracked 24® is their premium next-day tracked parcel delivery service within the UK. Next working day delivery after posting (including Saturdays). It’s an aim, not a guarantee — most parcels arrive next day, but not 100%.

⏰ Delivery Times

Monday to Saturday, usually by 4:30 pm for most addresses.
Rural / remote areas may receive deliveries later in the day.

📍 Postcode Coverage

Tracked 24 is available for almost all UK postcodes.

Some remote locations (e.g. Scottish Highlands, islands, Isle of Man, Channel Islands, BFPOs) may take longer than next-day.

Returns

We want you to be happy with your CateringBase purchase. Find out how to request a return, arrange an exchange and receive your refund.

30-day returnsMost items can be returned within 30 days of delivery, subject to the conditions below.
Contact us firstWe will confirm approval and provide your return instructions and address.
RefundsTypically issued within 5–10 business days after inspection, depending on your bank or payment provider.

Damaged or incorrect delivery? Please contact us within 48 hours of delivery and include clear photos of the item, its packaging and any visible damage. We will resolve the issue as quickly as possible.

How to request a return

  1. Contact our team within 30 days of delivery. Email sales@cateringbase.co.uk or call 0121 386 6628.
  2. Provide your order details. Include your order number and the item or items you would like to return. A reason for the return is optional but helpful. Photos are required if an item is faulty or damaged.
  3. Wait for your return instructions. We will confirm your return approval and provide the address and instructions for sending your item back. Please do not return items without contacting us first.

Return eligibility

Most items may be returned within 30 days of the delivery date. To qualify, your item must be:

  • Unused and in resalable condition.
  • In its original packaging, including all protective inserts, labels, manuals and accessories.
  • Free from damage, markings, scratches, stains or signs of use.

We may refuse returns that do not meet these requirements.

Items that cannot be returned unless faulty

For hygiene and safety reasons, the following items cannot be returned unless faulty:

  • Items that have been installed, used or modified.
  • Customised or made-to-order products.
  • Clearance or final-sale items, where clearly marked.
  • Opened items that cannot be resold due to hygiene or food-contact handling, where applicable.

Return delivery costs

Reason for return Who pays?
You have changed your mind You are responsible for the return delivery cost.
The item is faulty, damaged in transit or incorrect Cateringbase Ltd will cover return delivery or offer a suitable alternative solution.

We recommend using a tracked delivery service, as we cannot be responsible for returns lost in transit.

Receiving your refund

Once we have received and inspected your returned item, we will process your refund to the original payment method.

Refunds are typically issued within 5–10 business days after inspection, depending on your bank or payment provider.

Original delivery charges: These are non-refundable unless the item is faulty or incorrect.

Exchanges

We can arrange exchanges subject to stock availability. If the replacement item has a different price, we will confirm any additional amount to pay or refund owed.

Need help with a return?

Contact our team with your order number. Return details will be provided once your return is approved.

Frequently Asked Questions

What is the RSL13 Superlight London Wok made from?

The RSL13 wok is made from durable carbon steel, providing excellent heat distribution and fast cooking performance for authentic stir-fry cooking.

Is this a round bottom wok?

Yes, the RSL13 features a traditional round bottom design, ideal for commercial gas burners and high-heat cooking.

What size is the wok?

The wok has a 13-inch frying area, making it suitable for both professional kitchens and home cooking.

Can I use this wok on an electric or induction hob?

This wok is best suited for gas burners that can support a round bottom wok. It is not recommended for flat electric or induction hobs unless used with a compatible wok ring or adapter.

What cooking methods can I use with this wok?

The RSL13 wok is highly versatile and can be used for:

  • Stir-frying
  • Shallow frying
  • Deep frying
  • Steaming
  • Braising
  • Making Chinese soups
  • Smoking food with tea leaves or wood chips