Hygiplas GH796 Yellow Chopping Board Small 305x229x12mm

£3.50
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Keep your kitchen compliant and organised with the Hygiplas GH796 yellow chopping board. Made from low-density polyethylene (LDPE), it’s durable yet gentle on knife edges and sized for smaller prep areas at 305×229×12mm. The HACCP yellow colour helps you dedicate a board to cooked meats, reducing cross-contamination risks. Its non-absorbent surface resists moisture and odours, wipes down quickly and stands up to daily commercial use.

  • HACCP colour: Yellow — assign to cooked meats to support food safety
  • Small footprint (305×229×12mm) — ideal for tight benches and line stations
  • LDPE construction — lightweight, knife-friendly, durable
  • Hygienic & non-absorbent — resists stains and odours; easy to sanitise
  • Reversible — use both sides to extend service life
  • Dishwasher safe — cleans easily in standard commercial cycles
  • Brand/SKU: Hygiplas GH796
  • Material: LDPE (low-density polyethylene)
  • Colour: Yellow
  • Dimensions: 305 × 229 × 12 mm
  • Use: Cooked meats (HACCP guideline)
  • Care: Wash with hot water and detergent or dishwasher; sanitise; air-dry upright
  • Suggested use : Dedicate this board to cooked meats as part of a colour-coded system alongside other Hygiplas boards.

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Specifications

Hygiplas Low Density Yellow Chopping Board Small 305x229x12mm

Prevent dangerous bacteria from spreading during prep with the Hygiplas GH796 yellow density chopping board. With a width of 305mm, this chopping board provides plenty space for food preparation whilst being flexible for use in areas with limited space..

Made from polyethylene to be highly durable, it is built for the demands of the fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping ensure that you always prepare food in sanitary conditions.

Key Features:

  • Dimensions 12(H) x 305(W) x 229(D)mm
  • Material Low Density Polyethylene
  • Weight 800g
  • Colour yellow
  • LDPE low-density polethylene construction - lightweight and easy to handle
  • Colour-coded to reduce risk of cross contamination.
  • Colour coded red for cooked meat
  • Non-toxic and non-absorbent - hygienic and easy to clean
  • Easy to clean - dishwasher safe
  • Can be used as part of an effective Food Safety Management System, based on the HACCP principles

Delivery

Royal Mail’s Tracked 24® Cut of time 3 PM

📦 Delivery Aim

Royal Mail’s Tracked 24® is their premium next-day tracked parcel delivery service within the UK. Next working day delivery after posting (including Saturdays). It’s an aim, not a guarantee — most parcels arrive next day, but not 100%.

⏰ Delivery Times

Monday to Saturday, usually by 4:30 pm for most addresses.
Rural / remote areas may receive deliveries later in the day.

📍 Postcode Coverage

Tracked 24 is available for almost all UK postcodes.

Some remote locations (e.g. Scottish Highlands, islands, Isle of Man, Channel Islands, BFPOs) may take longer than next-day.

Returns

Cateringbase Ltd – 30-Day Returns Policy

At Cateringbase Ltd, we want you to be happy with your purchase. If you need to return an item, please review the policy below.

1) Returns Window

You may return most items within 30 days of the delivery date.

2) Return Eligibility

To qualify for a return, the item must be:

  • Unused and in resaleable condition
  • In the original packaging, including all protective inserts, labels, manuals, and accessories
  • Free from damage, markings, scratches, stains, or signs of use

We may refuse returns that do not meet these requirements.

3) Non-Returnable Items

For hygiene and safety reasons, the following items may not be returned unless faulty:

  • Items that have been installed, used, or modified
  • Customised or made-to-order products
  • Clearance or final-sale items (where clearly marked)
  • Items that cannot be resold due to hygiene or food-contact handling once opened (where applicable)

4) How to Request a Return

To start a return, please contact us within 30 days and provide:

  • Your order number
  • The item(s) you want to return
  • The reason for return (optional but helpful)
  • Photos (required if the item is faulty or damaged)

We will confirm your return approval and provide instructions for returning the item.

5) Return Shipping Costs

  • If you are returning an item because you changed your mind, you are responsible for the return shipping cost.
  • If the item is faulty, damaged in transit, or incorrect, Cateringbase Ltd will cover return shipping (or offer a suitable alternative solution).

We recommend using a tracked delivery service, as we cannot be responsible for returns lost in transit.

6) Refunds

Once the returned item is received and inspected, we will process your refund to the original payment method.

Refunds are typically issued within 5–10 business days after inspection, depending on your bank or payment provider.

Please note:
Original delivery charges are non-refundable unless the item is faulty or incorrect.

7) Exchanges

If you would like an exchange, we can arrange this subject to stock availability. If the replacement item has a different price, we will confirm any balance due or refund owed.

8) Damaged or Incorrect Items

If your item arrives damaged or you receive the wrong item, please contact us within 48 hours of delivery and include clear photos of:

  • The item
  • The packaging
  • Any visible damage

We will resolve the issue as quickly as possible.

9) Return Address

Return details will be provided once your return is approved.
Please do not send items back without contacting us first.

Frequently Asked Questions

Why is it yellow? Why use colour-coding?


The yellow colour is part of the standard kitchen colour-coding scheme to prevent cross-contamination. Yellow boards are typically reserved for cooked meats.

Can I wash it in a dishwasher?


Yes. It is promoted as dishwasher-safe

Is it safe for food contact?


Yes. The material is non-toxic and food-grade LDPE, which is standard for many plastic chopping boards

How often should I replace it?


Replace it when deep knife grooves or scoring appear that cannot be cleaned effectively. Deep scratches can trap food residue and bacteria.

Is this board acceptable under HACCP / food safety standards?


Ensure staff follow procedures (e.g. designated board use, cleaning & sanitising regimen, replacement when worn) for compliance.